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date: 2020-08-30T03:36:16.777Z
image: https://img-global.cpcdn.com/recipes/b1935ed465ba32c3/751x532cq70/chicken-tonkatsu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b1935ed465ba32c3/751x532cq70/chicken-tonkatsu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b1935ed465ba32c3/751x532cq70/chicken-tonkatsu-recipe-main-photo.jpg
author: Violet Bailey
ratingvalue: 4.2
reviewcount: 33770
recipeingredient:
- " Chicken"
- "3 pcs chicken breast fillets"
- " Bread crumbs"
- " Egg"
- " Flour"
- " Topping"
- "3 tbsp bulldog tonkatsu sauce"
- "3 tbsp kewpie mayonnaise"
- "3 tsp sesame seeds"
- "3 cups shredded cabbage"
recipeinstructions:
- "Pound chicken breasts til thin then season with salt and pepper"
- "Coat chicken with flour, dip in egg, then coat with bread crumbs."
- "Fry chicken in medium heat. Cook until golden"
- "Chop fresh cabbages and sprinkle with dressing of choice"
- "Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice"
categories:
- Recipe
tags:
- chicken
- tonkatsu
katakunci: chicken tonkatsu
nutrition: 179 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
![Chicken tonkatsu](https://img-global.cpcdn.com/recipes/b1935ed465ba32c3/751x532cq70/chicken-tonkatsu-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken tonkatsu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
Chicken tonkatsu is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken tonkatsu is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Chicken tonkatsu:
1. Get Chicken
1. Make ready 3 pcs chicken breast fillets
1. Make ready Bread crumbs
1. Get Egg
1. Make ready Flour
1. Get Topping
1. Take 3 tbsp bulldog tonkatsu sauce
1. Prepare 3 tbsp kewpie mayonnaise
1. Get 3 tsp sesame seeds
1. Make ready 3 cups shredded cabbage
The kids and the whole family will surely love it! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Thicker or thinner, completely to your taste!
##### Instructions to make Chicken tonkatsu:
1. Pound chicken breasts til thin then season with salt and pepper
1. Coat chicken with flour, dip in egg, then coat with bread crumbs.
1. Fry chicken in medium heat. Cook until golden
1. Chop fresh cabbages and sprinkle with dressing of choice
1. Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Thicker or thinner, completely to your taste! You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Tonkatsu, if properly organized, is not difficult to cook or prepare. · Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or.
So that's going to wrap it up with this special food chicken tonkatsu recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!