Easiest Way to Prepare Award-winning Stir-fried chicken and cashew nuts

Stir-fried chicken and cashew nuts.

You can cook Stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Stir-fried chicken and cashew nuts

1. You need 200-300 grams of Chicken cut to pieces.
2. It's 1/2 Cup of Cashew nuts.
3. It's 1 of Small Onion.
4. You need 2 cloves of garlic.
5. You need 3-4 of Large dried chillies (Optional).
6. Prepare 1-2 of small bell peppers or 1-2 red chillies.
7. You need 6-7 of Snow pea (mangetout).
8. You need 2 Tbsp of soy sauce (1 for marinating the chicken 1 for stir-fry).
9. It's 2 Tbsp of oyster sauce.
10. It's 1 Tsp of Maggi sauce.
11. You need 1 Tbsp of sugar.
12. You need 50 grams of Thai chilli paste (Nam Prik Pow).
13. You need 2 Tbsp of cooking oil (vegetable oil or sunflower oil) for stir-fry.
14. You need 1/2 Tsp of Bicarbonate Soda (optional).
15. Prepare 1 Tbsp of water.

Stir-fried chicken and cashew nuts instructions

1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside..
2. Marinate chicken with Soy sauce around 5 minutes..
3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli.
4. Fry cashew nuts until golden and leave them aside.
5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside.
6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside..
7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil..
8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry..
9. Add back fried large dry chillies and cooked chicken. Stir-fry them..
10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts..
11. Add Spring onion, stir-fry then turn off the heat..
12. It's ready to be served..