date: 2020-12-10T19:55:41.694Z image: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg author: Charlotte Alvarado ratingvalue: 4.7 reviewcount: 28632 recipeingredient: - " I Ranch Dressing" - "3 tbsp Olive Oil" - "1 tbsp Lemon juice" - "1 tsp Dijon mustard" - "to taste Salt" - "to taste Pepper" - "1 midsized spring onion or garlic" - "1 tsp lemon zest" - "3 tbsp Greek yoghurt" - "2 tsp chopped parsley" - "10 stems of Chives chopped" - " II Yoghurt mint dressing" - "6 mint leaves" - "175 g yoghurt plain" - "150 g Soured cream" - "1 tsp Lemon juice" - "1 tsp Mustard" - "1 tsp Honey" - "1 pinch salt" - "To taste pepper" - " III Swiss dressing" - "3 tbsp olive oil" - "1 tbsp vinegar" - "1 tbsp mustard" - "1 tbsp mayonnaise" - "1 tsp salt" - "1 tsp pepper" - " IV Caesar salad dressing" - "3 oil soaked anchovies" - "3 cloves garlic" - "2 eggs yolk" - "2 tbsp white wine vinegar" - "1 tbsp Lemon juice" - "1 tsp Worcester sauce" - "1 tsp mustard" - "20 g grated Parmesan" - "50 ml vegetable stock" - "8 tbsp rapeseed oil" - "1 pinch sugar" - "to taste salt" - "to taste pepper" recipeinstructions: - "In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well." - "Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt." - "The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing" - "Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar" categories: - Recipe tags: - top12 - salad - dressing katakunci: top12 salad dressing nutrition: 163 calories recipecuisine: American preptime: "PT23M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, top12 salad dressing part.1. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. TOP12 Salad Dressing part.1 is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. TOP12 Salad Dressing part.1 is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have top12 salad dressing part.1 using 41 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make TOP12 Salad Dressing part.1: 1. Get I. Ranch Dressing•••••••••••••••••••• 1. Take 3 tbsp Olive Oil 1. Take 1 tbsp Lemon juice 1. Prepare 1 tsp Dijon mustard 1. Take to taste Salt 1. Take to taste Pepper 1. Take 1 midsized spring onion or garlic 1. Take 1 tsp lemon zest 1. Get 3 tbsp Greek yoghurt 1. Prepare 2 tsp chopped parsley 1. Take 10 stems of Chives (chopped) 1. Make ready II. Yoghurt mint dressing••••••••••••• 1. Prepare 6 mint leaves 1. Take 175 g yoghurt (plain) 1. Take 150 g Soured cream 1. Prepare 1 tsp Lemon juice 1. Take 1 tsp Mustard 1. Prepare 1 tsp Honey 1. Get 1 pinch salt 1. Make ready To taste pepper 1. Get III. Swiss dressing•••••••••••••••••••• 1. Prepare 3 tbsp olive oil 1. Prepare 1 tbsp vinegar 1. Take 1 tbsp mustard 1. Get 1 tbsp mayonnaise 1. Make ready 1 tsp salt 1. Take 1 tsp pepper 1. Get IV. Caesar salad dressing••••••••••• 1. Get 3 oil soaked anchovies 1. Get 3 cloves garlic 1. Get 2 eggs yolk 1. Make ready 2 tbsp white wine vinegar 1. Get 1 tbsp Lemon juice 1. Prepare 1 tsp Worcester sauce 1. Get 1 tsp mustard 1. Get 20 g grated Parmesan 1. Prepare 50 ml vegetable stock 1. Get 8 tbsp rapeseed oil 1. Make ready 1 pinch sugar 1. Prepare to taste salt 1. Get to taste pepper ##### Steps to make TOP12 Salad Dressing part.1: 1. In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well. 1. Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt. 1. The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing 1. Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar So that is going to wrap this up for this exceptional food top12 salad dressing part.1 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!