date: 2020-12-08T09:13:36.911Z image: https://img-global.cpcdn.com/recipes/86cc84260ec01a32/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86cc84260ec01a32/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86cc84260ec01a32/751x532cq70/teriyaki-chicken-recipe-main-photo.jpg author: Eva Spencer ratingvalue: 4.9 reviewcount: 39048 recipeingredient: - "6 pieces boneless chicken thighs" - "3 Tablespoon brown sugar" - "3 Tablespoon minced garlic" - "3 Tablespoon grated ginger" - "2 Tablespoon Mirin" - "1 Tablespoon rice wine" - "1 Tablespoon sesame oil" - "1/4 cup soy sauce" recipeinstructions: - "In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process." - "Take the chicken out of the refrigerator 30 minute before air frying." - "Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes." - "Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired." categories: - Recipe tags: - teriyaki - chicken katakunci: teriyaki chicken nutrition: 283 calories recipecuisine: American preptime: "PT21M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Teriyaki Chicken is something that I've loved my entire life. They're nice and they look wonderful. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Teriyaki Chicken: 1. Get 6 pieces boneless chicken thighs 1. Get 3 Tablespoon brown sugar 1. Prepare 3 Tablespoon minced garlic 1. Take 3 Tablespoon grated ginger 1. Get 2 Tablespoon Mirin 1. Take 1 Tablespoon rice wine 1. Get 1 Tablespoon sesame oil 1. Take 1/4 cup soy sauce This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. ##### Instructions to make Teriyaki Chicken: 1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process. 1. Take the chicken out of the refrigerator 30 minute before air frying. 1. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes. 1. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. So that is going to wrap it up with this special food teriyaki chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!