Recipe of Any-night-of-the-week Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce.

You can cook Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

1. It's 1 tbsp of Olive oil.
2. You need 4 of Anchovy.
3. You need 2 of Chili peppers.
4. It's 1 clove of Garlic.
5. It's 1 pinch of Saffron.
6. It's 10 of Shrimps.
7. You need 1 can of Tomato sauce.
8. It's 1 of Lemon.
9. It's 250 grams of Linguini.
10. It's 1 of Salt.
11. It's 1 of Pepper.

Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce instructions

1. Peal the shrimps, chop the chili peppers and garlic into pieces.
2. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can).
3. In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils.
4. Put the anchovy, garlic and saffron in the heated olive oil.
5. Put the pealed shrimps in the pan and bake them until ready.
6. When the shrimps are ready, open a can of pealed tomatoes in the pan.
7. Strain the lemon juice into the tomato sauce and season with some salt & pepper.
8. Let the sauce simmer until the moisture almost vaporized..
9. In the meantime is the pasta ready. Drain it and mix it with the sauce.
10. Serve the pasta on a late and finish it with some parsley and a lemon slice.
11. Buon appetito.