date: 2020-12-09T11:52:08.466Z image: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg author: Eleanor Reid ratingvalue: 4.5 reviewcount: 6483 recipeingredient: - "1 tbsp Olive oil" - "4 Anchovy" - "2 Chili peppers" - "1 clove Garlic" - "1 pinch Saffron" - "10 Shrimps" - "1 can Tomato sauce" - "1 Lemon" - "250 grams Linguini" - "1 Salt" - "1 Pepper" recipeinstructions: - "Peal the shrimps, chop the chili peppers and garlic into pieces" - "Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)" - "In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils" - "Put the anchovy, garlic and saffron in the heated olive oil" - "Put the pealed shrimps in the pan and bake them until ready" - "When the shrimps are ready, open a can of pealed tomatoes in the pan" - "Strain the lemon juice into the tomato sauce and season with some salt & pepper" - "Let the sauce simmer until the moisture almost vaporized." - "In the meantime is the pasta ready. Drain it and mix it with the sauce" - "Serve the pasta on a late and finish it with some parsley and a lemon slice" - "Buon appetito" categories: - Recipe tags: - andrys - spaghetti - with katakunci: andrys spaghetti with nutrition: 261 calories recipecuisine: American preptime: "PT24M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce using 11 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce: 1. Prepare 1 tbsp Olive oil 1. Make ready 4 Anchovy 1. Make ready 2 Chili peppers 1. Make ready 1 clove Garlic 1. Take 1 pinch Saffron 1. Prepare 10 Shrimps 1. Prepare 1 can Tomato sauce 1. Prepare 1 Lemon 1. Take 250 grams Linguini 1. Take 1 Salt 1. Make ready 1 Pepper ##### Instructions to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce: 1. Peal the shrimps, chop the chili peppers and garlic into pieces 1. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can) 1. In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils 1. Put the anchovy, garlic and saffron in the heated olive oil 1. Put the pealed shrimps in the pan and bake them until ready 1. When the shrimps are ready, open a can of pealed tomatoes in the pan 1. Strain the lemon juice into the tomato sauce and season with some salt & pepper 1. Let the sauce simmer until the moisture almost vaporized. 1. In the meantime is the pasta ready. Drain it and mix it with the sauce 1. Serve the pasta on a late and finish it with some parsley and a lemon slice 1. Buon appetito So that's going to wrap it up with this special food andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!