date: 2020-12-07T05:23:02.824Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Francis Olson ratingvalue: 4.3 reviewcount: 47493 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 195 calories recipecuisine: American preptime: "PT35M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pounded Yam and Egusi Soup with Bitterleaf is something which I have loved my whole life. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The egusi soup is often thickened with ground melon seeds. To get started with this recipe, we must prepare a few components. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Prepare For the meat 1. Take Beef with skin 1. Prepare Onions 1. Prepare Cloves 1. Get Ginger 1. Prepare Thyme 1. Prepare Curry 1. Prepare cubes Knorr 1. Get Salt 1. Get For the Egusi 1. Get 2 cups egusi 1. Prepare leaf Bitter 1. Take 1 cup palm oil 1. Prepare Fresh cayenne pepper 1. Make ready Scotch bonnet 1. Get Onions 1. Prepare Chopped Cowskin 1. Take Crayfish 1. Get Thyme 1. Prepare cube Knorr 1. Take Salt 1. Make ready For the Yam 1. Take Half tuber of yam 1. Take Water If it is really thick, add some hot water. It will have a similar texture to polenta. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. ##### Instructions to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. Dip the pounded yam into the egusi soup. Re: Egusi and bitter leaf / pounded yam. Otherwise the dish is very tasty. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. So that's going to wrap it up for this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!