date: 2020-10-13T02:26:46.588Z image: https://img-global.cpcdn.com/recipes/c4274b397c6b964b/751x532cq70/ipgs-roast-chicken-dinner-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c4274b397c6b964b/751x532cq70/ipgs-roast-chicken-dinner-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c4274b397c6b964b/751x532cq70/ipgs-roast-chicken-dinner-recipe-main-photo.jpg author: Theresa Maxwell ratingvalue: 4.5 reviewcount: 20455 recipeingredient: - "1 pack stuffing sainsburys orange cranberry and chestnut is yummy" - "1 head broccoli or 1 pack tenderstem broccoli" - "1 organic chicken about 14 kg" - "2 large potatoes" - "2 carrots" - "2 tbsp plain flour" - "1 tsp red currant jelly" - "1 chicken stock cube" - "1/4 tsp gravy browning" recipeinstructions: - "Pre-heat the oven to 180C. place the chicken in a roasting tin, preferably with a lid but not essential, rub with a little oil, season with salt, black pepper and thyme, and add about 1 cm depth cold water into the bottom of the tin. Roast for 1 hr 45 mins. if using a lidded roaster, roast for the first hour with the lid on. If roasting without a lid, check the water level during roasting to make sure the tin doesn't dry out." - "Peel and chop the potatoes into roast sized chunks, and boil for about 10 minutes. Then drain, add a few tablespoons of oil or fat, and shake gently around the pan until the edges of the potatoes are fluffed up and the potatoes are coated evenly with oil. Place onto a tray, and roast for 45-60 mins." - "Slice the carrots length-wise, drizzle with a little oil and some black pepper, and roast for about 30 mins until soft. at the same time, prepare the stuffing according to packet instructions and bake for about 20 mins." - "Steam the broccoli for about 10 mins or until tender, then add a knob of butter, some salt and pepper." - "To make the gravy, heat a few tablespoons of oil or butter in a non-stick pan, and add 2 tbsp plain flour. cook, adding more oil or butter if necessary so that you have a fluid paste, for about 2 mins. Then, crumble in a chicken stock cube, and add any juices from the chicken or water gradually, until the desired consistency is reached. Add a tiny drop of gravy browning and stir in - add more until you get the colour you desire. Add a couple of turns of black pepper, and 1 tsp red currant jelly. Taste, and add more red currant jelly if it's still slightly sour." - "Serve all together with a nice glass of red!" categories: - Recipe tags: - ipgs - roast - chicken katakunci: ipgs roast chicken nutrition: 263 calories recipecuisine: American preptime: "PT31M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ipg's roast chicken dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. IPG's Roast Chicken Dinner is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. IPG's Roast Chicken Dinner is something that I have loved my whole life. Thanks to Skillshare for sponsoring this video! Find all the Sunday roast dinner recipes you need, from delicious roast beef and Yorkshire puddings to a succulent roast chicken with all the trimmings. Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables WIth just six ingredients, it's easy to make during your mid-week dinner slump, and versatile enough to make again and again. To begin with this particular recipe, we must prepare a few ingredients. You can cook ipg's roast chicken dinner using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make IPG's Roast Chicken Dinner: 1. Make ready 1 pack stuffing (sainsbury's orange, cranberry and chestnut is yummy!) 1. Prepare 1 head broccoli or 1 pack tenderstem broccoli 1. Prepare 1 organic chicken, about 1.4 kg 1. Make ready 2 large potatoes 1. Make ready 2 carrots 1. Get 2 tbsp plain flour 1. Prepare 1 tsp red currant jelly 1. Take 1 chicken stock cube 1. Make ready 1/4 tsp gravy browning How about an easy yet tasty chicken dinner recipe? You are in luck because I prepared a simple roasted chicken dish just for you. An all-time favourite made easier by just using one pan, this one-pot roast chicken dinner is the perfect family meal. Make a space in the middle of the roasting tin and put the chicken there. ##### Instructions to make IPG's Roast Chicken Dinner: 1. Pre-heat the oven to 180C. place the chicken in a roasting tin, preferably with a lid but not essential, rub with a little oil, season with salt, black pepper and thyme, and add about 1 cm depth cold water into the bottom of the tin. Roast for 1 hr 45 mins. if using a lidded roaster, roast for the first hour with the lid on. If roasting without a lid, check the water level during roasting to make sure the tin doesn't dry out. 1. Peel and chop the potatoes into roast sized chunks, and boil for about 10 minutes. Then drain, add a few tablespoons of oil or fat, and shake gently around the pan until the edges of the potatoes are fluffed up and the potatoes are coated evenly with oil. Place onto a tray, and roast for 45-60 mins. 1. Slice the carrots length-wise, drizzle with a little oil and some black pepper, and roast for about 30 mins until soft. at the same time, prepare the stuffing according to packet instructions and bake for about 20 mins. 1. Steam the broccoli for about 10 mins or until tender, then add a knob of butter, some salt and pepper. 1. To make the gravy, heat a few tablespoons of oil or butter in a non-stick pan, and add 2 tbsp plain flour. cook, adding more oil or butter if necessary so that you have a fluid paste, for about 2 mins. Then, crumble in a chicken stock cube, and add any juices from the chicken or water gradually, until the desired consistency is reached. Add a tiny drop of gravy browning and stir in - add more until you get the colour you desire. Add a couple of turns of black pepper, and 1 tsp red currant jelly. Taste, and add more red currant jelly if it's still slightly sour. 1. Serve all together with a nice glass of red! An all-time favourite made easier by just using one pan, this one-pot roast chicken dinner is the perfect family meal. Make a space in the middle of the roasting tin and put the chicken there. A roast chicken dinner is a hugely popular meal worldwide. The method used to prepare and roast the chicken will vary from country to country, yet a perfectly roasted chicken will always go down well at the dinner table. Chicken is a lean white meat that is low in saturated fats and generally a much. So that's going to wrap this up for this special food ipg's roast chicken dinner recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. 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