date: 2020-10-07T18:44:16.406Z image: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg author: Lucinda Hudson ratingvalue: 4.7 reviewcount: 36360 recipeingredient: - "3 large tiger prawns" - "2 cloves garlic" - "2 tbsp rapeseed oil" - "1 tbsp sea salt" - " For sauce" - "200 ml light coconut milk" - "1 cup fish stock" - "1 tbsp peanut butter" - "1 tbsp soy sauce" - "1 tbsp srirachia sauce" - "1 inch ginger" - " Veggies" - "1 medium carrot sliced thinly with the angle" - "1 pack choi quartered lenghwise" - "100 g babycorns" - "5 small peppers" - " Scalions sliced with the angle to finish the sauce" - " Coriander to garnish" recipeinstructions: - "Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min." - "Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds." - "Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes" - "Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit" - "Place the prawns and slightly oiled peppers on the bbq (medium/high heat)." - "Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water." - "Plate it up" categories: - Recipe tags: - prawn - satay katakunci: prawn satay nutrition: 254 calories recipecuisine: American preptime: "PT26M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn satay. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Prawn satay is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Prawn satay is something which I've loved my whole life. They're nice and they look wonderful. Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest. Prawn satay is a popular Thai recipe made by grilling prawns marinated in a peanut butter, coconut milk, turmeric, garlic, cilantro, fish sauce and onion. To get started with this recipe, we must first prepare a few ingredients. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Prawn satay: 1. Take 3 large tiger prawns 1. Make ready 2 cloves garlic 1. Take 2 tbsp rapeseed oil 1. Prepare 1 tbsp sea salt 1. Take For sauce 1. Take 200 ml light coconut milk 1. Get 1 cup fish stock 1. Get 1 tbsp peanut butter 1. Make ready 1 tbsp soy sauce 1. Prepare 1 tbsp srirachia sauce 1. Make ready 1 inch ginger 1. Take Veggies 1. Make ready 1 medium carrot sliced thinly with the angle 1. Prepare 1 pack choi quartered lenghwise 1. Prepare 100 g babycorns 1. Take 5 small peppers 1. Take Scalions sliced with the angle to finish the sauce 1. Make ready Coriander to garnish Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). ##### Steps to make Prawn satay: 1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min. 1. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds. 1. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes 1. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit 1. Place the prawns and slightly oiled peppers on the bbq (medium/high heat). 1. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water. 1. Plate it up With a little care, the marinated prawns can be cooked to. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). Toss in the fried shrimps and blend them well with the satay peanute sauce. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Fresh yellow pepper, cucumber and carrot add a. So that's going to wrap this up with this special food prawn satay recipe. 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