Recipe of Award-winning Yam and Unripe Plantain Pottage

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date: 2020-09-22T14:54:41.381Z image: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg author: Minnie Gibbs ratingvalue: 4.5 reviewcount: 1980 recipeingredient: - "1 small tuber of Yam" - "1 unripe Plantain" - " Left over meat stock" - " Crayfish" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Ginger" - " Thyme" - " Little Curry" - "cube Knorr" - " Salt" - " Palm oil" - " Steamed Spinach" - " Note you can use ripe Plantain instead of unripe" recipeinstructions: - "Cut yam to your desired size and boil with salt." - "Blend pepper, onions and little ginger. add all the ingredients together" - "Mash a little if you want it mushy. Totally optional" - "Add vegetable and leave to simmer." - "Enjoy 🤗" categories: - Recipe tags: - yam - and - unripe katakunci: yam and unripe nutrition: 157 calories recipecuisine: American preptime: "PT10M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert --- ![Yam and Unripe Plantain Pottage](https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, yam and unripe plantain pottage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Unripe Plantain Pottage is a Nigerian plantain delicacy. This recipe is an healthier and more nutritional way of enjoying Plantain Pottage. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of. This recipe is a must try, don't sleep on it! Yam and Unripe Plantain Pottage is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Yam and Unripe Plantain Pottage is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Yam and Unripe Plantain Pottage: 1. Take 1 small tuber of Yam 1. Get 1 unripe Plantain 1. Prepare Left over meat stock 1. Get Crayfish 1. Prepare Fresh cayenne pepper 1. Make ready Scotch bonnet 1. Get Onions 1. Get Ginger 1. Take Thyme 1. Prepare Little Curry 1. Get cube Knorr 1. Make ready Salt 1. Prepare Palm oil 1. Take Steamed Spinach 1. Make ready Note: you can use ripe Plantain instead of unripe Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Plantain and Yam Porridge / Pottage. Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. ##### Steps to make Yam and Unripe Plantain Pottage: 1. Cut yam to your desired size and boil with salt. 1. Blend pepper, onions and little ginger. add all the ingredients together 1. Mash a little if you want it mushy. Totally optional 1. Add vegetable and leave to simmer. 1. Enjoy 🤗 Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. So that is going to wrap this up with this special food yam and unripe plantain pottage recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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