Recipe of Any-night-of-the-week King Prawn Curry (Chinese Takeaway Style)

King Prawn Curry (Chinese Takeaway Style). Wing Fong Chinese Take away based in Barnstaple. View our selection of Duck dishes, King Prawn dishes, Vegetarian dishes and Curry's here. Imperial Chinese Takeaway is a Chinese takeaway in Barnsley.

Why don't you try our Deep Fried Tofu or Kung Po Chilli House Special? Delicious, I also made the sauce but added prawns. Taste just like our local takeaway. You can have King Prawn Curry (Chinese Takeaway Style) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of King Prawn Curry (Chinese Takeaway Style)

1. It's 80 g of Chinese Curry Concentrate,.
2. Prepare 240 g of king prawns,.
3. Prepare 1 of onion cut into bite sized pieces,.
4. It's 120 g of chestnut mushrooms, chopped into halves,.
5. It's 100 g of petit pois peas,.
6. You need of Around 230ml water,.
7. You need of Salt to season,.
8. It's 1/2 tsp of MSG (optional),.
9. You need of Spray cooking oil (I used coconut).
10. You need of Serving Suggestions:.
11. Prepare of Pak choi,.
12. You need of Egg noodles,.
13. It's of Boiled or fried rice.

Kilcoole Chinese Takeaway is located on Main Street in Kilcoole, Co. This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. Kings Chinese Takeaway is a Chinese takeaway in Quinton.

King Prawn Curry (Chinese Takeaway Style) instructions

1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes..
2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir..
3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer..
4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat..
5. Serve up and enjoy with your choice of sides. :).

Why don't you try our Mushrooms Curry or Crispy Meat Pancake Rolls King prawn, beef, chicken, roast pork, cook with mixed vegetables in oyster sauce. Ziangs: Chinese Takeaway Kung po chicken by Takeaway Owners Ziangs: How Chinese Takeout Singapore Chow Mein ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers Ziangs: REAL Chinese Takeaway Chicken Ball recipe Sichuan Chilli Prawns - Marion's Kitchen. This delicious Chinese takeaway serves a wide range of dishes such as Kung Po dishes, Thai Curries & Chinese Curries. You can order your takeaway food online from here right now on JUST EAT and check out the reviews below to see what's the tastiest! Sweet & Sour King Prawn Cantonese Style.