date: 2020-09-08T15:40:07.408Z image: https://img-global.cpcdn.com/recipes/f2e3c8bd02aee3ac/751x532cq70/king-prawn-curry-chinese-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2e3c8bd02aee3ac/751x532cq70/king-prawn-curry-chinese-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2e3c8bd02aee3ac/751x532cq70/king-prawn-curry-chinese-takeaway-style-recipe-main-photo.jpg author: Mayme Young ratingvalue: 4.9 reviewcount: 21732 recipeingredient: - "80 g Chinese Curry Concentrate" - "240 g king prawns" - "1 onion cut into bite sized pieces" - "120 g chestnut mushrooms chopped into halves" - "100 g petit pois peas" - " Around 230ml water" - " Salt to season" - "1/2 tsp MSG optional" - " Spray cooking oil I used coconut" - " Serving Suggestions" - " Pak choi" - " Egg noodles" - " Boiled or fried rice" recipeinstructions: - "Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes." - "Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir." - "Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer." - "Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat." - "Serve up and enjoy with your choice of sides. :)" categories: - Recipe tags: - king - prawn - curry katakunci: king prawn curry nutrition: 178 calories recipecuisine: American preptime: "PT16M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, king prawn curry (chinese takeaway style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. King Prawn Curry (Chinese Takeaway Style) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something which I've loved my entire life. Wing Fong Chinese Take away based in Barnstaple. View our selection of Duck dishes, King Prawn dishes, Vegetarian dishes and Curry's here. Imperial Chinese Takeaway is a Chinese takeaway in Barnsley. Why don't you try our Thai Green Curry or King Prawn with Mixed Vegetable? To get started with this recipe, we must prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make King Prawn Curry (Chinese Takeaway Style): 1. Prepare 80 g Chinese Curry Concentrate, 1. Make ready 240 g king prawns, 1. Prepare 1 onion cut into bite sized pieces, 1. Take 120 g chestnut mushrooms, chopped into halves, 1. Make ready 100 g petit pois peas, 1. Make ready Around 230ml water, 1. Get Salt to season, 1. Get 1/2 tsp MSG (optional), 1. Prepare Spray cooking oil (I used coconut) 1. Make ready Serving Suggestions: 1. Take Pak choi, 1. Take Egg noodles, 1. Take Boiled or fried rice Kilcoole Chinese Takeaway is located on Main Street in Kilcoole, Co. This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. Kings Chinese Takeaway is a Chinese takeaway in Quinton. ##### Steps to make King Prawn Curry (Chinese Takeaway Style): 1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes. 1. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir. 1. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. 1. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat. 1. Serve up and enjoy with your choice of sides. :) We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. Kings Chinese Takeaway is a Chinese takeaway in Quinton. Why don't you try our Mushrooms Curry or Crispy Meat Pancake Rolls King prawn, beef, chicken, roast pork, cook with mixed vegetables in oyster sauce. Ziangs: Chinese Takeaway Kung po chicken by Takeaway Owners Ziangs: How Chinese Takeout Singapore Chow Mein ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers Ziangs: REAL Chinese Takeaway Chicken Ball recipe Sichuan Chilli Prawns - Marion's Kitchen. This delicious Chinese takeaway serves a wide range of dishes such as Kung Po dishes, Thai Curries & Chinese Curries. So that's going to wrap this up with this exceptional food king prawn curry (chinese takeaway style) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!