date: 2020-08-12T05:32:03.396Z image: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5157228345556992/751x532cq70/japanese-style-✿ฺ-crispy-chicken-recipe-main-photo.jpg author: Mollie Dennis ratingvalue: 5 reviewcount: 42218 recipeingredient: - "1 fillet Chicken breasts" - "100 grams Kakinotane small rice crackers glazed in spicy soy sauce with a handful of peanuts" - "2 tbsp Sesame seeds" - "2 tsp Soy sauce" - "1 and 12 teaspoon Grated ginger tubed type is fine" - "1 Egg" - "40 grams Cake flour" - "1 and 13 tablespoon Water" - "1 Frying oil" - "1 Salt and pepper" recipeinstructions: - "Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes." - "Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds." - "Whisk the egg and add the ★ ingredients." - "Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪" - "Enjoy these hearty treats!" categories: - Recipe tags: - japanese - style - katakunci: japanese style nutrition: 295 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese style ✿ฺ crispy chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Japanese Style ✿ฺ Crispy Chicken is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Japanese Style ✿ฺ Crispy Chicken is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can have japanese style ✿ฺ crispy chicken using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Style ✿ฺ Crispy Chicken: 1. Prepare 1 fillet Chicken breasts 1. Take 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts) 1. Make ready 2 tbsp Sesame seeds 1. Take 2 tsp Soy sauce 1. Take 1 and 1/2 teaspoon Grated ginger (tubed type is fine) 1. Make ready 1 ★ Egg 1. Make ready 40 grams ★Cake flour 1. Take 1 and 1/3 tablespoon ★ Water 1. Make ready 1 Frying oil 1. Make ready 1 Salt and pepper ##### Steps to make Japanese Style ✿ฺ Crispy Chicken: 1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes. 1. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds. 1. Whisk the egg and add the ★ ingredients. 1. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪ 1. Enjoy these hearty treats! So that's going to wrap this up with this special food japanese style ✿ฺ crispy chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!