date: 2020-08-15T08:26:41.491Z image: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fca8d73e19d78815/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Melvin Mullins ratingvalue: 4 reviewcount: 41736 recipeingredient: - " Doya" - " Egushi" - " Mai" - " Mai" - " Maggi da curry" - " Kayan miya" - " Nama ki tafasa da maggi" - " Alanyahu ki tafasa" recipeinstructions: - "Ki fere doya ki wanke Ki dafa saiki dakata sosai" - "Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar" - "Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 257 calories recipecuisine: American preptime: "PT14M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, pounded yam and egusi soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Pounded yam and egusi soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pounded yam and egusi soup is something which I have loved my whole life. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Make ready Doya 1. Prepare Egushi 1. Prepare Mai 1. Take Mai 1. Get Maggi da curry 1. Make ready Kayan miya 1. Make ready Nama ki tafasa da maggi 1. Prepare Alanyahu ki tafasa Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Pounded yam and egusi soup: 1. Ki fere doya ki wanke Ki dafa saiki dakata sosai 1. Ki soya mai kisa kayan miya, ki dama egushi da ruwa saiki juye akan kayan miyar 1. Ki rage wuta kibarshi ya soyu saikisa nama da maggi da curry, ki bashi 10 minutes saiki sa alanyahu, ki bashi 5 minutes saiki sauke shikenan Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that is going to wrap this up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!