date: 2020-10-12T19:17:28.770Z image: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8befaa4b668407e/751x532cq70/pounded-yam-en-egusi-soup-recipe-main-photo.jpg author: Lelia Vargas ratingvalue: 4.7 reviewcount: 31622 recipeingredient: - " Yam" - " Egusi" - " Fresh tomatoes" - " Scotch bonnet" - " Red pepper" - " Spinach" - " Seasonings" - " Red oil" - " Groundnut oil" - "leaf Bitter" - " Onion" - " Cray fish" - " Beef" recipeinstructions: - "Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather" - "Boiled your beef with onions cloves and garlic and seasonings" - "In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir" - "After like 5 min add your seasonings and your boiled beef leave for like another 5min" - "Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir" - "After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions" - "Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam" - "Hmmm yummy u need to try this" categories: - Recipe tags: - pounded - yam - en katakunci: pounded yam en nutrition: 137 calories recipecuisine: American preptime: "PT14M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, pounded yam en egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Pounded yam en egusi soup is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pounded yam en egusi soup is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam en egusi soup: 1. Prepare Yam 1. Prepare Egusi 1. Get Fresh tomatoes 1. Get Scotch bonnet 1. Make ready Red pepper 1. Take Spinach 1. Take Seasonings 1. Get Red oil 1. Make ready Groundnut oil 1. Make ready leaf Bitter 1. Make ready Onion 1. Take Cray fish 1. Prepare Beef ##### Steps to make Pounded yam en egusi soup: 1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather 1. Boiled your beef with onions cloves and garlic and seasonings 1. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir 1. After like 5 min add your seasonings and your boiled beef leave for like another 5min 1. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir 1. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions 1. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam 1. Hmmm yummy u need to try this So that is going to wrap this up with this special food pounded yam en egusi soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!