Steps to Make Speedy Salmon Hotpot in Chinese Herbal Soup

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date: 2020-11-11T09:21:01.199Z image: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg author: Albert Stanley ratingvalue: 4.6 reviewcount: 38221 recipeingredient: - " fish herbs base" - "2 slice angelica root" - "2 slice astralagus slice" - "10 large red dates" - "2 tbsp wolfberry" - "1 tbsp kelp powder" - "6 cup fish bone in large tea bag" - " vegetables" - "2 eggs" - "2 tbsp wakame seeweed" - "1 large salmon fish head or any fish" - "1 cup fresh coriander and scallion" - "1 cup each of shijemi mushroom and enoki mushroom" - "1 packages 2 square of silky tofu and 1 carrot" - "2 cup napa cabbage" - "2 cup soy noodle or rice optional" - " sauce" - "1 cup fine dice small chili pepper and light soy sauce or" - "3 tbsp each of lg spicy sauce sambal or peri peri spicy chili sauce and light soy sauce" - " seasoning" - "1 dash salt and pepper" recipeinstructions: - "Pre boil soup base for one hour or in preasure cooker for 20 minute" - "Season soup base" - "Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together" categories: - Recipe tags: - salmon - hotpot - in katakunci: salmon hotpot in nutrition: 100 calories recipecuisine: American preptime: "PT17M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch --- ![Salmon Hotpot in Chinese Herbal Soup](https://img-global.cpcdn.com/recipes/46219558/751x532cq70/salmon-hotpot-in-chinese-herbal-soup-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, salmon hotpot in chinese herbal soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Salmon Hotpot in Chinese Herbal Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup: 1. Prepare fish herbs base 1. Take 2 slice angelica root 1. Get 2 slice astralagus slice 1. Take 10 large red dates 1. Make ready 2 tbsp wolfberry 1. Take 1 tbsp kelp powder 1. Make ready 6 cup fish bone in large tea bag 1. Take vegetables 1. Prepare 2 eggs 1. Make ready 2 tbsp wakame seeweed 1. Take 1 large salmon fish head or any fish 1. Take 1 cup fresh coriander and scallion 1. Take 1 cup each of shijemi mushroom and enoki mushroom 1. Take 1 packages 2 square of silky tofu and 1 carrot 1. Make ready 2 cup napa cabbage 1. Get 2 cup soy noodle or rice optional 1. Get sauce 1. Prepare 1 cup fine dice small chili pepper and light soy sauce or 1. Take 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce 1. Prepare seasoning 1. Get 1 dash salt and pepper ##### Steps to make Salmon Hotpot in Chinese Herbal Soup: 1. Pre boil soup base for one hour or in preasure cooker for 20 minute 1. Season soup base 1. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together So that's going to wrap it up for this special food salmon hotpot in chinese herbal soup recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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