Easiest Way to Make Speedy Njahi Chili Con Carne

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date: 2020-12-28T09:20:58.726Z image: https://img-global.cpcdn.com/recipes/f23e4f7ad3ff7d37/751x532cq70/njahi-chili-con-carne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f23e4f7ad3ff7d37/751x532cq70/njahi-chili-con-carne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f23e4f7ad3ff7d37/751x532cq70/njahi-chili-con-carne-recipe-main-photo.jpg author: Emma Gilbert ratingvalue: 4.6 reviewcount: 5233 recipeingredient: - "1/4 kg ground beef some fat is desirable" - "1 1/2 cup boiled njahi" - "5 sticks spring onions sliced" - "5 sections garlic finely chopped" - "4 tomatoes blended" - "1 bunch dhania sliced" - "1 green capsicum hoho diced finely" - "7 chili peppers sliced" - "4 okra sliced" - "1 cup beef head stock from your local vendor thufu ya kichwa" - "1 tablespoon cumin" - "4 tablespoons vegetable oil" - "To taste salt" recipeinstructions: - "Cook the minced meat alone until it dries out." - "Add all the vegetables except blended tomatoes and make a sofrito with the meat." - "Add the cumin and let it cook a bit. Deglace with a bit of the stock." - "Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably." - "Correct seasoning (remember, the stock will likely have salt)." - "Serve with spaghetti." categories: - Recipe tags: - njahi - chili - con katakunci: njahi chili con nutrition: 288 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch --- ![Njahi Chili Con Carne](https://img-global.cpcdn.com/recipes/f23e4f7ad3ff7d37/751x532cq70/njahi-chili-con-carne-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, njahi chili con carne. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Njahi Chili Con Carne is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Njahi Chili Con Carne is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Njahi Chili Con Carne: 1. Prepare 1/4 kg ground beef (some fat is desirable) 1. Get 1 1/2 cup boiled njahi 1. Take 5 sticks spring onions, sliced 1. Prepare 5 sections garlic, finely chopped 1. Get 4 tomatoes, blended 1. Get 1 bunch dhania, sliced 1. Get 1 green capsicum (hoho), diced finely 1. Take 7 chili peppers, sliced 1. Prepare 4 okra, sliced 1. Make ready 1 cup beef head stock from your local vendor (thufu ya kichwa) 1. Get 1 tablespoon cumin 1. Make ready 4 tablespoons vegetable oil 1. Get To taste salt ##### Instructions to make Njahi Chili Con Carne: 1. Cook the minced meat alone until it dries out. 1. Add all the vegetables except blended tomatoes and make a sofrito with the meat. 1. Add the cumin and let it cook a bit. Deglace with a bit of the stock. 1. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably. 1. Correct seasoning (remember, the stock will likely have salt). 1. Serve with spaghetti. So that is going to wrap this up for this special food njahi chili con carne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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