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date: 2020-10-30T13:14:58.570Z
image: https://img-global.cpcdn.com/recipes/c3b35b1cef3acf9b/751x532cq70/bulgogi-kimchi-grilled-cheese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3b35b1cef3acf9b/751x532cq70/bulgogi-kimchi-grilled-cheese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3b35b1cef3acf9b/751x532cq70/bulgogi-kimchi-grilled-cheese-recipe-main-photo.jpg
author: Beatrice Lambert
ratingvalue: 4.1
reviewcount: 22749
recipeingredient:
- "2 slices bread"
- "Handful thinly sliced beef"
- "2 tablespoons kimchi"
- "1/2 Tbsp soy sauce"
- "1 tsp sesame oil"
- "1/2 Tbsp brown sugar"
- "1 pat butter"
- " Cheddar cheese as much as you like"
recipeinstructions:
- "First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin."
- "As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices."
- "Butter both slices of bread."
- "Dice kimchi into small pieces"
- "Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt."
- "Mix in kimchi into meat to heat, and remove from pan."
- "Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread"
- "Place in pan and fry until golden brown, flip and repeat"
- "Enjoy when hot!"
categories:
- Recipe
tags:
- bulgogi
- kimchi
- grilled
katakunci: bulgogi kimchi grilled
nutrition: 264 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Lunch
---
![Bulgogi Kimchi Grilled Cheese](https://img-global.cpcdn.com/recipes/c3b35b1cef3acf9b/751x532cq70/bulgogi-kimchi-grilled-cheese-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bulgogi kimchi grilled cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgogi Kimchi Grilled Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bulgogi Kimchi Grilled Cheese is something that I've loved my entire life. They are nice and they look fantastic.
Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries. Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese.
To begin with this particular recipe, we must prepare a few components. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
1. Prepare 2 slices bread
1. Make ready Handful thinly sliced beef
1. Make ready 2 tablespoons kimchi
1. Take 1/2 Tbsp soy sauce
1. Prepare 1 tsp sesame oil
1. Make ready 1/2 Tbsp brown sugar
1. Get 1 pat butter
1. Make ready Cheddar cheese (as much as you like)
This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. Introduce new, exciting flavors to your family and friends within a familiar comfort food with this recipe for Bulgogi Korean Steak Nachos with Kimchi and I first had Korean Steak Nachos at the Kimchi Taco Truck in NYC (which now also has a restaurant location called Kimchi Grill in Brooklyn). Bulgogi-style grilled beef, topped with kimchi, avocado and a creamy chili garlic aioli.
##### Instructions to make Bulgogi Kimchi Grilled Cheese:
1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
1. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
1. Butter both slices of bread.
1. Dice kimchi into small pieces
1. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
1. Mix in kimchi into meat to heat, and remove from pan.
1. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
1. Place in pan and fry until golden brown, flip and repeat
1. Enjoy when hot!
Introduce new, exciting flavors to your family and friends within a familiar comfort food with this recipe for Bulgogi Korean Steak Nachos with Kimchi and I first had Korean Steak Nachos at the Kimchi Taco Truck in NYC (which now also has a restaurant location called Kimchi Grill in Brooklyn). Bulgogi-style grilled beef, topped with kimchi, avocado and a creamy chili garlic aioli. This is a recipe post that almost didn't happen. Everything was working against me on this one. But in the end, it all came together, and I'm so happy it did because I'm super excited to share this recipe with you!
So that is going to wrap this up with this exceptional food bulgogi kimchi grilled cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!