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date: 2020-07-14T02:01:14.682Z
image: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg
author: Rosetta Morrison
ratingvalue: 4.1
reviewcount: 7715
recipeingredient:
- "1 quart chicken broth"
- "2/3 pound smoked bacon"
- "3 cups chopped savory cabbage"
- "6 medium sized potatoes"
- "2 large carrots"
- "1 leek"
- "1 medium onion"
- "1-1/2 teaspoon pink Himalayan salt"
- "1 teaspoon caraway seeds"
- "1 teaspoon ground black pepper"
- "1/3 cup parsley flakes"
- "1 leaf bay leaf"
- "2/3 cup sour cream"
recipeinstructions:
- "Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes."
- "Cut the the carrots. Dice the onion. Wash the leek very well. Then slice."
- "Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered."
- "Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well."
- "Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!"
categories:
- Recipe
tags:
- potato
- and
- leek
katakunci: potato and leek
nutrition: 258 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dinner
---
![Potato and Leek Soup](https://img-global.cpcdn.com/recipes/428aaf538d3e99b3/751x532cq70/potato-and-leek-soup-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and leek soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato and Leek Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Potato and Leek Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Potato and Leek Soup:
1. Get 1 quart chicken broth
1. Prepare 2/3 pound smoked bacon
1. Get 3 cups chopped savory cabbage
1. Make ready 6 medium sized potatoes
1. Make ready 2 large carrots
1. Get 1 leek
1. Take 1 medium onion
1. Prepare 1-1/2 teaspoon pink Himalayan salt
1. Make ready 1 teaspoon caraway seeds
1. Make ready 1 teaspoon ground black pepper
1. Take 1/3 cup parsley flakes
1. Make ready 1 leaf bay leaf
1. Make ready 2/3 cup sour cream
##### Instructions to make Potato and Leek Soup:
1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
1. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
1. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
1. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
1. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that's going to wrap it up with this special food potato and leek soup recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!