date: 2020-12-22T17:25:09.463Z image: https://img-global.cpcdn.com/recipes/1686717a4fa1767a/751x532cq70/cornflake-jam-tarts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1686717a4fa1767a/751x532cq70/cornflake-jam-tarts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1686717a4fa1767a/751x532cq70/cornflake-jam-tarts-recipe-main-photo.jpg author: Rosie Benson ratingvalue: 4.2 reviewcount: 8403 recipeingredient: - "350 g plain flour" - "120 ml water" - "35 g sugar" - "1 teaspoon salt" - "225 g unsalted butter" - "100 g Golden syrup" - "80 g Cornflakes" - " Strawberryraspberry jam" recipeinstructions: - "Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD." - "Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes." - "Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray." - "Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray" - "Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown." - "In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated." - "Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes." - "Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)" categories: - Recipe tags: - cornflake - jam - tarts katakunci: cornflake jam tarts nutrition: 233 calories recipecuisine: American preptime: "PT18M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornflake jam tarts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard. Spread the jam over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly. Me baking crunchy nut cornflake tart and jam tarts and pastry mess up takes ages but home made all the same how not to do it also included in this. Cornflake Jam Tarts is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cornflake Jam Tarts is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook cornflake jam tarts using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Cornflake Jam Tarts: 1. Get 350 g plain flour 1. Make ready 120 ml water 1. Prepare 35 g sugar 1. Take 1 teaspoon salt 1. Get 225 g unsalted butter 1. Make ready 100 g Golden syrup 1. Make ready 80 g Cornflakes 1. Make ready Strawberry/raspberry jam This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and buttery pastry. See more Dessert recipes at Tesco Real Food. ##### Steps to make Cornflake Jam Tarts: 1. Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD. 1. Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes. 1. Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray. 1. Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray 1. Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown. 1. In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated. 1. Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes. 1. Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;) This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and buttery pastry. See more Dessert recipes at Tesco Real Food. Spread jam over the pastry crust. In a medium sized bowl, melt together the syrup, sugar, and Add in the cornflakes and mix together. Traditional jam tarts are simple, cheap and so much fun to make with children. So that is going to wrap this up with this special food cornflake jam tarts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!