date: 2020-12-07T01:07:06.185Z image: https://img-global.cpcdn.com/recipes/75c7dcda67088c80/751x532cq70/quick-and-decorative-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/75c7dcda67088c80/751x532cq70/quick-and-decorative-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/75c7dcda67088c80/751x532cq70/quick-and-decorative-fudge-recipe-main-photo.jpg author: Jose Bridges ratingvalue: 4.3 reviewcount: 23972 recipeingredient: - " unsalted butter" - "1 pkg chocolate semi sweet morsels 12 Ounce" - "1 Cup butterscotch morsels" - "1 can condensed milk sweetened 14 Ounce" - "1 Teaspoon vanilla extract" - "8 pkg walnuts Ounces" - "handful of 1 raisins or c" - "1 cherries red and green candied each" recipeinstructions: - "Grease an 8-inch round cake pan with softened butter." - "Pour in the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low." - "Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan." - "Stir the chips and milk until they melt together, about 3 minutes. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins." - "Scoop the fudge into the cake pan around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if it moves away from the center." - "Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs." - "Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve." categories: - Recipe tags: - quick - and - decorative katakunci: quick and decorative nutrition: 142 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, quick and decorative fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Quick and decorative fudge is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Quick and decorative fudge is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook quick and decorative fudge using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Quick and decorative fudge: 1. Make ready unsalted butter 1. Make ready 1 pkg chocolate semi sweet morsels - 12 Ounce 1. Make ready 1 Cup butterscotch morsels 1. Prepare 1 can condensed milk sweetened - 14 Ounce 1. Prepare 1 Teaspoon vanilla extract 1. Make ready 8 pkg walnuts Ounces 1. Get handful of 1 raisins or c 1. Get 1 cherries red and green candied each ##### Steps to make Quick and decorative fudge: 1. Grease an 8-inch round cake pan with softened butter. 1. Pour in the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. 1. Cover the empty condensed-milk can with plastic wrap and put it in the center of the round cake pan. 1. Stir the chips and milk until they melt together, about 3 minutes. Place the pan on a pot holder so it does not burn the kitchen counter. Stir in the nuts and raisins. 1. Scoop the fudge into the cake pan around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy and funky on top. Keep pushing the can back to the center if it moves away from the center. 1. Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs. 1. Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve. So that is going to wrap this up for this exceptional food quick and decorative fudge recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!