date: 2020-08-16T08:53:41.103Z image: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg author: Leah Richardson ratingvalue: 4.7 reviewcount: 49058 recipeingredient: - "2 cup Basmati rice" - "1/2 kg Colocasia" - "to taste Salt" - "1 bowl Finely sliced onion" - "2 nos Green chilli" - "2 nos Whole black cardamom" - "4 nos Cloves" - "4nos green cardamom" - "1 tbsp+ 1/2 tsp Cumin seeds" - "2 tsp Red chilli powder" - "1 tsp Turmeric powder" - "1 tsp+1tbsp Lemon juice" - "2 tbsp Hung curd" - "1 tsp Carom seeds" - "1/4 tsp Garam masala powder" - "2 tbsp Cornflour" - " Oil for frying" - "2 tbsp Desi ghee or butter" - " Coriander for garnishing" recipeinstructions: - "Boil arbi in pressure cooker for 1 whistle, cool and peel the skin. press the arvi with your palms. keep aside. Wash and soak the rice for 15 minutes.. Take a large mixing bowl, add 2 tsp salt, red chilli powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes." - "Heat the oil and fry the onion till golden and crisp keep aside. Now fry the marinated arvi in remaining oil till it become golden and crisp, this will take about 5 to 7 minutes. Heat a heavy bottom pan, heat the ghee, when the ghee become hot lower the flame add whole spices- cumin seeds, cardamom, green cardamom, cloves, let the spices crackle." - "Add rice season with salt, add 1 tbsp lemon juice stir and mix well together all the spices and salt, add 2 cup water, adjust the water depending on rice quality. Cover and cook on medium heat till it done" - "Now heat the butter in a non stick pan add 1/2 tsp cumin seeds, let it crackle now add cooked rice, fried onion and fried arvi mix gently together, cook for 2 minutes and switch off the flame. Garnish with fried onion, green chilli and coriander leaves. Serve hot with curd, raita or pickle" categories: - Recipe tags: - crispy - masala - fry katakunci: crispy masala fry nutrition: 281 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, crispy masala fry arvi pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Crispy masala fry arvi pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy masala fry arvi pulao is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy masala fry arvi pulao using 19 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Crispy masala fry arvi pulao: 1. Prepare 2 cup Basmati rice 1. Make ready 1/2 kg Colocasia 1. Take to taste Salt 1. Prepare 1 bowl Finely sliced onion 1. Make ready 2 nos Green chilli 1. Prepare 2 nos Whole black cardamom 1. Take 4 nos Cloves 1. Prepare 4nos green cardamom 1. Prepare 1 tbsp+ 1/2 tsp Cumin seeds 1. Get 2 tsp Red chilli powder 1. Make ready 1 tsp Turmeric powder 1. Get 1 tsp+1tbsp Lemon juice 1. Take 2 tbsp Hung curd 1. Make ready 1 tsp Carom seeds 1. Take 1/4 tsp Garam masala powder 1. Get 2 tbsp Cornflour 1. Take Oil for frying 1. Make ready 2 tbsp Desi ghee or butter 1. Get Coriander for garnishing ##### Steps to make Crispy masala fry arvi pulao: 1. Boil arbi in pressure cooker for 1 whistle, cool and peel the skin. press the arvi with your palms. keep aside. Wash and soak the rice for 15 minutes.. Take a large mixing bowl, add 2 tsp salt, red chilli powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes. 1. Heat the oil and fry the onion till golden and crisp keep aside. Now fry the marinated arvi in remaining oil till it become golden and crisp, this will take about 5 to 7 minutes. Heat a heavy bottom pan, heat the ghee, when the ghee become hot lower the flame add whole spices- cumin seeds, cardamom, green cardamom, cloves, let the spices crackle. 1. Add rice season with salt, add 1 tbsp lemon juice stir and mix well together all the spices and salt, add 2 cup water, adjust the water depending on rice quality. Cover and cook on medium heat till it done 1. Now heat the butter in a non stick pan add 1/2 tsp cumin seeds, let it crackle now add cooked rice, fried onion and fried arvi mix gently together, cook for 2 minutes and switch off the flame. Garnish with fried onion, green chilli and coriander leaves. Serve hot with curd, raita or pickle So that is going to wrap it up for this special food crispy masala fry arvi pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!