date: 2020-11-11T12:56:22.046Z image: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/751x532cq70/classic-caesar-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/751x532cq70/classic-caesar-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7440c3f5c73c0232/751x532cq70/classic-caesar-salad-recipe-main-photo.jpg author: Evan Parker ratingvalue: 4.8 reviewcount: 6827 recipeingredient: - "1/2 cup Olive oil" - "4 cloves garlic peeled smashed then minced" - "4 loaves bread sliced into cubes" - "1/4 cup freshly juiced lemon" - "3 anchovies smashed and minced" - "1 egg" - "300 g chicken breast fillet butterflied and malleted" - "1/4 cup parmesan grated" - " Salt and pepper" - "250 g ice berg lettuce rinsed patted dry" - " 1 tbsp Paprika" - "1/4 cup butter" recipeinstructions: - "Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste." - "Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat." - "Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips." - "Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes." - "Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!" - "Plate the salad and serve." categories: - Recipe tags: - classic - caesar - salad katakunci: classic caesar salad nutrition: 253 calories recipecuisine: American preptime: "PT30M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, classic caesar salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Classic Caesar salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Classic Caesar salad is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have classic caesar salad using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Classic Caesar salad: 1. Make ready 1/2 cup Olive oil 1. Take 4 cloves garlic, peeled, smashed then minced 1. Get 4 loaves bread, sliced into cubes 1. Take 1/4 cup freshly juiced lemon 1. Make ready 3 anchovies smashed and minced 1. Take 1 egg 1. Get 300 g chicken breast fillet, butterflied and malleted 1. Make ready 1/4 cup parmesan, grated 1. Prepare Salt and pepper 1. Take 250 g ice berg lettuce, rinsed, patted dry 1. Prepare 1 tbsp Paprika 1. Get 1/4 cup butter ##### Instructions to make Classic Caesar salad: 1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste. 1. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat. 1. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips. 1. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes. 1. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad! 1. Plate the salad and serve. So that is going to wrap this up with this exceptional food classic caesar salad recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!