Recipe of Super Quick Homemade Baked Potato Wedges

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date: 2020-09-15T02:07:36.233Z image: https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg author: Samuel Taylor ratingvalue: 4.9 reviewcount: 11057 recipeingredient: - "3 large red skinned potatoes" - "1/2 cup parmesan" - "2 tbsp olive oil" - "1 tsp garlic powder" - "2 tsp paprika powder" - "1/2 tsp salt" - "1/2 tsp oregano" - "1/4 tsp pepper powder" recipeinstructions: - "Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes." - "Strain the potatoes. Let them cool and then pat them dry with a kitchen towel." - "In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well." - "Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!" categories: - Recipe tags: - baked - potato - wedges katakunci: baked potato wedges nutrition: 232 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert --- ![Baked Potato Wedges](https://img-global.cpcdn.com/recipes/0bc9304b9020b8df/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked potato wedges. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you'll ever make! Potatoes are sliced into wedges and. Baked Potato Wedges is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Baked Potato Wedges is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Potato Wedges: 1. Take 3 large red skinned potatoes 1. Prepare 1/2 cup parmesan 1. Take 2 tbsp olive oil 1. Take 1 tsp garlic powder 1. Get 2 tsp paprika powder 1. Prepare 1/2 tsp salt 1. Prepare 1/2 tsp oregano 1. Get 1/4 tsp pepper powder Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! These potato wedges are something I make at home for my family MULTIPLE times a week. Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. ##### Steps to make Baked Potato Wedges: 1. Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes. 1. Strain the potatoes. Let them cool and then pat them dry with a kitchen towel. 1. In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well. 1. Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy! Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. So that's going to wrap this up for this exceptional food baked potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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