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date: 2020-11-28T02:56:15.266Z
image: https://img-global.cpcdn.com/recipes/637d1e8c17325c04/751x532cq70/wan-ton-with-honey-soy-bean-paste-tau-chew-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/637d1e8c17325c04/751x532cq70/wan-ton-with-honey-soy-bean-paste-tau-chew-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/637d1e8c17325c04/751x532cq70/wan-ton-with-honey-soy-bean-paste-tau-chew-sauce-recipe-main-photo.jpg
author: Emilie Peters
ratingvalue: 4
reviewcount: 47973
recipeingredient:
- " wan ton"
- "20 wrapper"
- "1 cup shoulde Pork"
- "1/4 salt and white pepper"
- "3 tbsp Of Essence Of Chicken or Stock"
- "1/2 tbsp finely pounded ginger"
- " honey tau chew sauce"
- "1 tbsp honey"
- "2 tbsp Tau Chew 2 tsp XO Scallop Sauce"
- "2 tsp sesame oil"
- " 12 cup of stock"
- " stock option"
- "3 tbsp dried Anchovies"
- "1 dried Scallop"
- "1 tbsp goji berry"
- "2 dried red dates"
- "1 dried candy dates"
- "500 ml water"
- "1 tbsp lightly crush ginger"
recipeinstructions:
- "Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half"
- "Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl"
- "In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat"
- "Pan fry the sesame then set aside,"
- "Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed"
- "Enjoy This Light Meals"
categories:
- Recipe
tags:
- wan
- ton
- with
katakunci: wan ton with
nutrition: 231 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Dessert
---
![Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce](https://img-global.cpcdn.com/recipes/637d1e8c17325c04/751x532cq70/wan-ton-with-honey-soy-bean-paste-tau-chew-sauce-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wan ton with honey soy bean paste / tau chew sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
1. Take wan ton
1. Prepare 20 wrapper
1. Make ready 1 cup shoulde Pork
1. Make ready 1/4 salt and white pepper
1. Get 3 tbsp Of Essence Of Chicken or Stock
1. Get 1/2 tbsp finely pounded ginger
1. Prepare honey tau chew sauce
1. Take 1 tbsp honey
1. Get 2 tbsp Tau Chew /2 tsp XO Scallop Sauce
1. Prepare 2 tsp sesame oil
1. Take 1/2 cup of stock
1. Take stock option
1. Prepare 3 tbsp dried Anchovies
1. Make ready 1 dried Scallop
1. Get 1 tbsp goji berry
1. Take 2 dried red dates
1. Prepare 1 dried candy dates
1. Get 500 ml water
1. Get 1 tbsp lightly crush ginger
##### Instructions to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
1. Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half
1. Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl
1. In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat
1. Pan fry the sesame then set aside,
1. Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed
1. Enjoy This Light Meals
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