date: 2020-11-15T02:44:26.313Z image: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5642379271864320/751x532cq70/scrambled-tofu-with-lots-of-vegetables-recipe-main-photo.jpg author: Frederick Harrington ratingvalue: 4.6 reviewcount: 39372 recipeingredient: - "1 block Firm tofu" - "50 grams Carrot" - "1/2 of one root Burdock root" - "30 grams Snow peas or mangetout" - "2 Chikuwa" - "1 Egg" - "1 tbsp Sesame oil" - "4 tbsp All Purpose Dashi Soy Sauce" recipeinstructions: - "Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa." - "Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes." - "Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan." - "Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done." - "The All Purpose Dashi Soy Sauce recipe is here!" categories: - Recipe tags: - scrambled - tofu - with katakunci: scrambled tofu with nutrition: 198 calories recipecuisine: American preptime: "PT33M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled tofu with lots of vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Scrambled Tofu with Lots of Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Scrambled Tofu with Lots of Vegetables is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook scrambled tofu with lots of vegetables using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Scrambled Tofu with Lots of Vegetables: 1. Get 1 block Firm tofu 1. Prepare 50 grams Carrot 1. Prepare 1/2 of one root Burdock root 1. Take 30 grams Snow peas or mangetout 1. Make ready 2 Chikuwa 1. Take 1 Egg 1. Prepare 1 tbsp Sesame oil 1. Make ready 4 tbsp All Purpose Dashi Soy Sauce ##### Steps to make Scrambled Tofu with Lots of Vegetables: 1. Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa. 1. Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes. 1. Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan. 1. Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done. 1. The All Purpose Dashi Soy Sauce recipe is here! So that is going to wrap this up with this exceptional food scrambled tofu with lots of vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!