date: 2020-12-01T10:07:58.936Z image: https://img-global.cpcdn.com/recipes/955e9cfdb0da795c/751x532cq70/japanese-style-chicken-patty-grated-daikon-radish-yuzu-pepper-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/955e9cfdb0da795c/751x532cq70/japanese-style-chicken-patty-grated-daikon-radish-yuzu-pepper-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/955e9cfdb0da795c/751x532cq70/japanese-style-chicken-patty-grated-daikon-radish-yuzu-pepper-recipe-main-photo.jpg author: Jerome Wise ratingvalue: 4.8 reviewcount: 43579 recipeingredient: - "1 lb ground chicken thigh" - "Half 1 yellow onion" - "1 egg" - "3 tbsp bread crum" - " Appropriate amount of salt and pepper" - " Ponzu dressing as desired" - "5 tbsp grated daikon radish" - " Yuzu pepper as desired" recipeinstructions: - "Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature." - "Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well." - "Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary." - "Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired." - "FYI - Daikon radish and grater" categories: - Recipe tags: - japanese - style - chicken katakunci: japanese style chicken nutrition: 221 calories recipecuisine: American preptime: "PT36M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, japanese style chicken patty (+ grated daikon radish & yuzu pepper). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is something which I've loved my whole life. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Save time and buy groceries online from Amazon.co.uk Great recipe for Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). Cook one side on medium heat until slightly brown, and flip them over. To get started with this recipe, we have to prepare a few components. You can cook japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper): 1. Take 1 lb ground chicken thigh 1. Prepare Half - 1 yellow onion 1. Prepare 1 egg 1. Take 3 tbsp bread crum 1. Take Appropriate amount of salt and pepper 1. Make ready Ponzu dressing as desired 1. Take 5 tbsp grated daikon radish 1. Prepare Yuzu pepper as desired Add water as needed to completely submerge the chicken and daikon. Usually store bought natto packs come with sauce and Japanese mustard. Mix natto with the attached sauce. (You don't need mustard for this recipe.) Beat eggs in a bowl and add mayonnaise and chopped green onion. Chicken Karaage with Sweet Chili Sauce. ##### Steps to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper): 1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature. 1. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well. 1. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary. 1. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired. 1. FYI - Daikon radish and grater Mix natto with the attached sauce. (You don't need mustard for this recipe.) Beat eggs in a bowl and add mayonnaise and chopped green onion. Chicken Karaage with Sweet Chili Sauce. Coated in a delightful sweet chili sauce, you'd be smitten by this sweet and spicy version of Japanese fried chicken. Oyakodon (Chicken & Egg Bowl) Oyakodon is cooked in. Skim any foam and impurities from the surface. So that's going to wrap this up for this exceptional food japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!