date: 2020-07-19T11:34:00.518Z image: https://img-global.cpcdn.com/recipes/6023291370209280/751x532cq70/scottish-bread-and-butter-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6023291370209280/751x532cq70/scottish-bread-and-butter-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6023291370209280/751x532cq70/scottish-bread-and-butter-pudding-recipe-main-photo.jpg author: Marc Ryan ratingvalue: 4.5 reviewcount: 31790 recipeingredient: - "4 Scottish morning rolls day old sliced in half" - "1/3 cup unsalted butter room temperature" - "3 eggs" - "2 cup heavy double cream plus extra to serve" - "1/2 cup milk" - "2 tbsp white sugar" - "1/2 cup Scottish tablet a confection made of sugar butter and sweetened condensed milk boiled at dangerously high temperatures and cooled to setplain or vanilla fudge would be its closest alternative" recipeinstructions: - "Spread each sliced roll with butter, then cut it in half again." - "Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction." - "Gently whisk the cream, milk and eggs in a liter jug." - "Sprinkle the sugar over the sliced rolls, then pour on the custard" - "Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes." - "Heat oven to 190C." - "Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)" - "Sprinkle the tablet/fudge over the bread and butter pudding" - "Bake for 30 minutes, until the top is golden and crisp, and smelling divine!" - "Serve with extra heavy/double cream (optional)" categories: - Recipe tags: - scottish - bread - and katakunci: scottish bread and nutrition: 257 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, scottish bread and butter pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Scottish Bread and Butter Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Scottish Bread and Butter Pudding is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Scottish Bread and Butter Pudding: 1. Prepare 4 Scottish morning rolls, day old, sliced in half 1. Get 1/3 cup unsalted butter, room temperature 1. Get 3 eggs 1. Prepare 2 cup heavy (double cream) plus extra to serve 1. Make ready 1/2 cup milk 1. Prepare 2 tbsp white sugar 1. Make ready 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative) ##### Instructions to make Scottish Bread and Butter Pudding: 1. Spread each sliced roll with butter, then cut it in half again. 1. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction. 1. Gently whisk the cream, milk and eggs in a liter jug. 1. Sprinkle the sugar over the sliced rolls, then pour on the custard 1. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes. 1. Heat oven to 190C. 1. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay) 1. Sprinkle the tablet/fudge over the bread and butter pudding 1. Bake for 30 minutes, until the top is golden and crisp, and smelling divine! 1. Serve with extra heavy/double cream (optional) So that is going to wrap this up for this exceptional food scottish bread and butter pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!