date: 2020-07-07T19:39:05.335Z image: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6578254656831488/751x532cq70/sigs-sweet-pepper-griddle-recipe-main-photo.jpg author: Nettie Bass ratingvalue: 4.8 reviewcount: 8242 recipeingredient: - " peppers" - "2 sweet long Italien peppers" - "1/2 tsp olive oil" - "100 grams very mature Gouda Cheddar or Tallegio cheese" - "2 slice rustic or white bread" - " pesto" - "1/2 large lime Juice only" - "1 whole garlic clove" - "3 anchovy filets in oil" - "1/2 dried chilli seeds removed" - "30 grams peeled walnuts" - "3 top sprigs of fresh basil" - "1 1/2 tbsp olive oil" - " drizzle" - "1 tbsp of pomegranate syrup or balsamic vinegar for drizzle" recipeinstructions: - "Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds" - "Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften" - "Turn over and add the sliced cheese into each half" - "Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char" - "Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste" - "When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath" - "Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread" categories: - Recipe tags: - sigs - sweet - pepper katakunci: sigs sweet pepper nutrition: 173 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sig's sweet pepper griddle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Sig's Sweet Pepper Griddle is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sig's Sweet Pepper Griddle is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Sweet Pepper Griddle: 1. Make ready peppers 1. Get 2 sweet long Italien peppers 1. Prepare 1/2 tsp olive oil 1. Get 100 grams very mature Gouda, Cheddar or Tallegio cheese 1. Make ready 2 slice rustic or white bread 1. Make ready pesto 1. Get 1/2 large lime, Juice only 1. Prepare 1 whole garlic clove. 1. Prepare 3 anchovy filets in oil 1. Make ready 1/2 dried chilli, seeds removed 1. Take 30 grams peeled walnuts 1. Make ready 3 top sprigs of fresh basil 1. Take 1 1/2 tbsp olive oil 1. Get drizzle 1. Take 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle ##### Instructions to make Sig's Sweet Pepper Griddle: 1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds 1. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften 1. Turn over and add the sliced cheese into each half 1. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char 1. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste 1. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath 1. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread So that's going to wrap it up for this special food sig's sweet pepper griddle recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!