Sig's Sweet Pepper Griddle.
You can cook Sig's Sweet Pepper Griddle using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sig's Sweet Pepper Griddle
- Prepare of peppers.
- You need 2 of sweet long Italien peppers.
- You need 1/2 tsp of olive oil.
- It's 100 grams of very mature Gouda, Cheddar or Tallegio cheese.
- It's 2 slice of rustic or white bread.
- It's of pesto.
- It's 1/2 large of lime, Juice only.
- Prepare 1 of whole garlic clove..
- You need 3 of anchovy filets in oil.
- You need 1/2 of dried chilli, seeds removed.
- Prepare 30 grams of peeled walnuts.
- Prepare 3 of top sprigs of fresh basil.
- You need 1 1/2 tbsp of olive oil.
- Prepare of drizzle.
- You need 1 tbsp of of pomegranate syrup or balsamic vinegar for drizzle.
Sig's Sweet Pepper Griddle instructions
- Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds.
- Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften.
- Turn over and add the sliced cheese into each half.
- Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char.
- Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste.
- When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath.
- Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread.
