date: 2020-11-15T03:50:08.494Z image: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg author: Lura Cox ratingvalue: 4.7 reviewcount: 40227 recipeingredient: - "4 cups Fresh yellow or white corn" - "1 Smoked fishMashed" - "leaves Few Scent" - "2 Cooking spoons of Red oil" - "3 shombo pepperscut into small sizes" - "1 large Onion bulbchopped" - "7 cups water" - "1 table spoon grounded crayfish" - "1/2 teaspoon grounded Ehuru or Okpei" - "1 knorr cube" - "to taste Salt" recipeinstructions: - "In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked" - "Add salt, and allow it to simmer for 2 minutes again Drain off the water Place the cooked corn on your mortar, pound it coarsely. Keep aside." - "In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together." - "In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready." - "Serve and enjoy!" categories: - Recipe tags: - mashed - fresh - corn katakunci: mashed fresh corn nutrition: 267 calories recipecuisine: American preptime: "PT19M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mashed fresh corn pottage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. We Have Everything You Are Looking For! Find Quick Results from Multiple Sources. We Have Almost Everything on eBay. Easy Corn Potage The traditional way of making this new classic is to cook the corn in chicken or vegetable stock before pureeing and straining it. Mashed Fresh Corn Pottage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mashed Fresh Corn Pottage is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Mashed Fresh Corn Pottage: 1. Take 4 cups Fresh yellow or white corn 1. Get 1 Smoked fish(Mashed) 1. Prepare leaves Few Scent 1. Get 2 Cooking spoons of Red oil 1. Get 3 shombo peppers(cut into small sizes) 1. Take 1 large Onion bulb(chopped) 1. Make ready 7 cups water 1. Prepare 1 table spoon grounded crayfish 1. Get 1/2 teaspoon grounded Ehuru or Okpei 1. Get 1 knorr cube 1. Make ready to taste Salt Drain potatoes, reserving about a half a cup of liquid. What is Corn Potage (Japanese Corn Soup)? Potage itself refers to thick soups, stews or porridges, which has its origins in the middle ages cuisine of northern France. Despite it is a western-style soup, there is no western recipe for corn potage on the internet. ##### Instructions to make Mashed Fresh Corn Pottage: 1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked 1. Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside. 1. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together. 1. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready. 1. Serve and enjoy! Potage itself refers to thick soups, stews or porridges, which has its origins in the middle ages cuisine of northern France. Despite it is a western-style soup, there is no western recipe for corn potage on the internet. Instead you would find Japanese corn potage recipes. In the country where soups are mostly considered some types of miso soup, there. Sign in Sign up for FREE Prices and download plans Easy Corn Soup Recipe. So that's going to wrap it up with this exceptional food mashed fresh corn pottage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!