date: 2020-11-16T10:02:16.481Z image: https://img-global.cpcdn.com/recipes/a8a01f9252609d18/751x532cq70/baked-potato-wedges-with-cheese-and-herbs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a8a01f9252609d18/751x532cq70/baked-potato-wedges-with-cheese-and-herbs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a8a01f9252609d18/751x532cq70/baked-potato-wedges-with-cheese-and-herbs-recipe-main-photo.jpg author: Evelyn Sparks ratingvalue: 4.2 reviewcount: 36142 recipeingredient: - "4 medium potatoes" - "2 cups water" - "2 tsp salt" - "1tbsp olive oil" - "1 tsp black pepper powder" - "1 tsp paprika powder" - "2 tsp italian herbs" - "1/4 cup grated cheese" - "as needed Chopped coriander for garnishing optional" recipeinstructions: - "Washed potatoes thoroughly." - "Cut into wedges." - "Parboil in a pan with 1 tsp salt." - "Drain the water and let them cool. Preheat oven at 200°c." - "In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil." - "Line a baking tray with foil or parchment paper." - "Spread the wedges on the tray and sprinkle grated cheese on top." - "Bake for 15-20 mins or until crisp and brown. Serve hot." categories: - Recipe tags: - baked - potato - wedges katakunci: baked potato wedges nutrition: 242 calories recipecuisine: American preptime: "PT26M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, baked potato wedges with cheese and herbs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Baked potato wedges with cheese and herbs is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Baked potato wedges with cheese and herbs is something which I've loved my entire life. Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some. Add the herbs and stir to coat the potatoes evenly. Crispy garlic and herb potato wedges! To get started with this recipe, we have to prepare a few components. You can cook baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Baked potato wedges with cheese and herbs: 1. Make ready 4 medium potatoes 1. Get 2 cups water 1. Take 2 tsp salt 1. Prepare 1tbsp olive oil 1. Make ready 1 tsp black pepper powder 1. Get 1 tsp paprika powder 1. Prepare 2 tsp italian herbs 1. Take 1/4 cup grated cheese 1. Prepare as needed Chopped coriander for garnishing optional Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. An easy and delicious side dish! This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! ##### Instructions to make Baked potato wedges with cheese and herbs: 1. Washed potatoes thoroughly. 1. Cut into wedges. 1. Parboil in a pan with 1 tsp salt. 1. Drain the water and let them cool. Preheat oven at 200°c. 1. In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil. 1. Line a baking tray with foil or parchment paper. 1. Spread the wedges on the tray and sprinkle grated cheese on top. 1. Bake for 15-20 mins or until crisp and brown. Serve hot. An easy and delicious side dish! This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic flavor! Makes a great appetizer for parties! These oven-roasted potato wedges are easy to make and are a healthier alternative to French fries. Crunchy baked potato flavoured with herbs and garlic. So that is going to wrap this up with this special food baked potato wedges with cheese and herbs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!