How to Make Perfect Sambalado Tempe Kentang Teri Pete

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date: 2020-12-15T22:54:18.550Z image: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg author: Chase Collins ratingvalue: 4.8 reviewcount: 26918 recipeingredient: - "1 kg potatoes peeled and diced" - "500 gram tempeh cut into cube" - "5 pieces keffir lime leaves" - "1 pack (100 grams) anchovies wash and fry until crispy" - "2 lemongrass stalks crushed" - "2 stalks petai stinky been peeled and halved" - "2 tablespoons tamarind add a little water" - "3 tablespoons granulated sugar" - "to taste Salt and pepper" - "3 tablespoon oil for saute" - " Ground Spices " - "13 large red chilies remove the seeds" - "7 pieces red birds eye chilies deepen on your spicy level" - "3 large shallots" - "5 small tomatoe" recipeinstructions: - "After cutting, soak the potatoes in water for a while and drain" - "Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside." - "In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water." - "Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve." categories: - Recipe tags: - sambalado - tempe - kentang katakunci: sambalado tempe kentang nutrition: 118 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert --- ![Sambalado Tempe Kentang Teri Pete](https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sambalado tempe kentang teri pete. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sambalado Tempe Kentang Teri Pete is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Sambalado Tempe Kentang Teri Pete is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sambalado Tempe Kentang Teri Pete: 1. Make ready 1 kg potatoes, peeled and diced 1. Prepare 500 gram tempeh, cut into cube 1. Make ready 5 pieces keffir lime leaves 1. Make ready 1 pack (100 grams) anchovies, wash and fry until crispy 1. Take 2 lemongrass stalks, crushed 1. Prepare 2 stalks petai (stinky been), peeled and halved 1. Take 2 tablespoons tamarind, add a little water 1. Get 3 tablespoons granulated sugar 1. Take to taste Salt and pepper 1. Get 3 tablespoon oil for saute 1. Take Ground Spices : 1. Get 13 large red chilies (remove the seeds) 1. Prepare 7 pieces red bird's eye chilies (deepen on your spicy level) 1. Get 3 large shallots 1. Take 5 small tomatoe ##### Instructions to make Sambalado Tempe Kentang Teri Pete: 1. After cutting, soak the potatoes in water for a while and drain 1. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. 1. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water. 1. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve. So that is going to wrap it up for this special food sambalado tempe kentang teri pete recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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