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date: 2020-10-01T06:09:55.794Z
image: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg
author: Sadie Schmidt
ratingvalue: 4.6
reviewcount: 45585
recipeingredient:
- "1 box 184 oz Chocolate Fudge brownie mix Pillsbury"
- "1 packages 8 oz Cream cheese softened"
- "1 can 14 oz Sweetened condensed milk"
- "1 cup Jif creamy peanut butter"
- "1 packages 8 oz Heath toffee bits"
- "1 cup Milk chocolate chips"
- "4 tbsp Whipping cream"
recipeinstructions:
- "Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray."
- "In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside."
- "In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly."
- "Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins."
- "Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top."
categories:
- Recipe
tags:
- peanut
- butter
- toffee
katakunci: peanut butter toffee
nutrition: 234 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Lunch
---
![Peanut Butter Toffee Cheesecake Brownie](https://img-global.cpcdn.com/recipes/4579808782581760/751x532cq70/peanut-butter-toffee-cheesecake-brownie-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter toffee cheesecake brownie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Toffee Cheesecake Brownie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Peanut Butter Toffee Cheesecake Brownie is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook peanut butter toffee cheesecake brownie using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Peanut Butter Toffee Cheesecake Brownie:
1. Prepare 1 box 18.4 oz Chocolate Fudge brownie mix (Pillsbury)
1. Get 1 packages 8 oz Cream cheese, softened
1. Get 1 can 14 oz Sweetened condensed milk
1. Get 1 cup Jif creamy peanut butter
1. Prepare 1 packages 8 oz Heath toffee bits
1. Get 1 cup Milk chocolate chips
1. Make ready 4 tbsp Whipping cream
##### Instructions to make Peanut Butter Toffee Cheesecake Brownie:
1. Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray.
1. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside.
1. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly.
1. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins.
1. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top.
So that's going to wrap this up with this special food peanut butter toffee cheesecake brownie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!