date: 2020-11-17T14:07:54.845Z image: https://img-global.cpcdn.com/recipes/d292c47d52879e5e/751x532cq70/seasoned-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d292c47d52879e5e/751x532cq70/seasoned-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d292c47d52879e5e/751x532cq70/seasoned-baked-potato-wedges-recipe-main-photo.jpg author: Jerome Rios ratingvalue: 4.1 reviewcount: 5056 recipeingredient: - "4 large potatoes" - "3 tbsp olive oil" - " seasoning" - "1 1/2 tsp paprika" - "1 tsp garlic powder" - "1/2 tsp onion powderyou can substitute with garlic powder" - "to taste Salt" - "1/2 tsp pepper" - " TO SERVE optional" - " Sour cream" - " Sweet chili sauce" recipeinstructions: - "Preheat oven to 220°C/430°F" - "Mix the Seasoning ingredients." - "Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges." - "Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands." - "Spread out on tray, ensuring cut side lies flat on the tray" - "Bake for 25 minutes, turning once, or until dark golden brown and crispy." - "Serve immediately!" - "Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt" categories: - Recipe tags: - seasoned - baked - potato katakunci: seasoned baked potato nutrition: 214 calories recipecuisine: American preptime: "PT23M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, seasoned baked potato wedges. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Seasoned baked potato wedges is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Seasoned baked potato wedges is something which I've loved my whole life. They are fine and they look fantastic. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Seasoned baked potato wedges: 1. Take 4 large potatoes 1. Prepare 3 tbsp olive oil 1. Get seasoning 1. Take 1 1/2 tsp paprika 1. Make ready 1 tsp garlic powder 1. Get 1/2 tsp onion powder(you can substitute with garlic powder) 1. Take to taste Salt 1. Prepare 1/2 tsp pepper 1. Get TO SERVE (optional) 1. Prepare Sour cream 1. Take Sweet chili sauce Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips! You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. ##### Instructions to make Seasoned baked potato wedges: 1. Preheat oven to 220°C/430°F 1. Mix the Seasoning ingredients. 1. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges. 1. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands. 1. Spread out on tray, ensuring cut side lies flat on the tray 1. Bake for 25 minutes, turning once, or until dark golden brown and crispy. 1. Serve immediately! 1. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Spread the potato wedges evenly over a baking sheet lined with foil or parchment. Make sure your wedges are only a single layer deep, not piled on top of each other. So that's going to wrap this up for this exceptional food seasoned baked potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!