date: 2020-12-07T07:17:24.140Z image: https://img-global.cpcdn.com/recipes/5548164804247552/751x532cq70/easy-italian-dish-with-asparagus-and-king-oyster-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5548164804247552/751x532cq70/easy-italian-dish-with-asparagus-and-king-oyster-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5548164804247552/751x532cq70/easy-italian-dish-with-asparagus-and-king-oyster-mushrooms-recipe-main-photo.jpg author: Frances Johnston ratingvalue: 4.3 reviewcount: 1830 recipeingredient: - "100 grams Asparagus" - "2 King oyster mushrooms" - "10 grams Anchovies" - "1 Tomato" - "1 tsp Olive oil" - "1 tsp Grated cheese" - "1/2 tsp Balsamic vinegar" - "1 Dried Basil" recipeinstructions: - "Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil)." - "Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together." - "Parboil the asparagus in boiling water from Step 1." - "Add anchovies into the frying pan, and cook over low heat until fragrant." - "When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry." - "After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly." - "Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together." categories: - Recipe tags: - easy - italian - dish katakunci: easy italian dish nutrition: 279 calories recipecuisine: American preptime: "PT34M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, easy italian dish with asparagus and king oyster mushrooms. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Easy Italian Dish with Asparagus and King Oyster Mushrooms is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Italian Dish with Asparagus and King Oyster Mushrooms is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have easy italian dish with asparagus and king oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Italian Dish with Asparagus and King Oyster Mushrooms: 1. Prepare 100 grams Asparagus 1. Make ready 2 King oyster mushrooms 1. Make ready 10 grams Anchovies 1. Prepare 1 ☆Tomato 1. Get 1 tsp ☆Olive oil 1. Prepare 1 tsp ☆Grated cheese 1. Get 1/2 tsp ☆Balsamic vinegar 1. Get 1 ☆Dried Basil ##### Steps to make Easy Italian Dish with Asparagus and King Oyster Mushrooms: 1. Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil). 1. Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together. 1. Parboil the asparagus in boiling water from Step 1. 1. Add anchovies into the frying pan, and cook over low heat until fragrant. 1. When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry. 1. After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly. 1. Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together. So that's going to wrap this up with this special food easy italian dish with asparagus and king oyster mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!