Steps to Make Quick Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

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date: 2020-09-01T21:15:31.690Z image: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg author: Roy Becker ratingvalue: 4 reviewcount: 11711 recipeingredient: - "1 stick Butter" - "1 packages SemiSweet Chocolate Chips12oz" - "2 2/3 cup Rice Crispies cereal" - "1 box Cream Cheese 8oz" - "1 can Sweetened Condensed Milk 14oz" - "1 cup Creamy Peanut Butter" - "1 tbsp Vanilla Extract" - "1 1/2 cup Whipped Cream" - "1 cup Hot Fudge Sauce" recipeinstructions: - "Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter." - "Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!" - "In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla." - "Fold in whipped cream, just until mixed." - "Pour mixture into refrigerated chocolate crust." - "Pour hot fudge sauce over the top." - "Put this dessert into the freezer, always." categories: - Recipe tags: - frozen - gimmie - more katakunci: frozen gimmie more nutrition: 278 calories recipecuisine: American preptime: "PT17M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner --- ![Frozen "Gimmie More" (peanutbutter chocolate cheesecake)](https://img-global.cpcdn.com/recipes/55108878/751x532cq70/frozen-gimmie-more-peanutbutter-chocolate-cheesecake-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake): 1. Make ready 1 stick Butter 1. Prepare 1 packages Semi-Sweet Chocolate Chips-12oz 1. Get 2 2/3 cup Rice Crispies cereal 1. Prepare 1 box Cream Cheese - 8oz 1. Get 1 can Sweetened Condensed Milk - 14oz 1. Get 1 cup Creamy Peanut Butter 1. Prepare 1 tbsp Vanilla Extract 1. Take 1 1/2 cup Whipped Cream 1. Get 1 cup Hot Fudge Sauce ##### Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake): 1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter. 1. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE! 1. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla. 1. Fold in whipped cream, just until mixed. 1. Pour mixture into refrigerated chocolate crust. 1. Pour hot fudge sauce over the top. 1. Put this dessert into the freezer, always. So that's going to wrap it up with this special food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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