date: 2020-12-16T19:40:40.253Z image: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg author: Hattie Payne ratingvalue: 4.6 reviewcount: 33245 recipeingredient: - "For Veg Cutlets" - "3 medium boiled and mashed potatoes" - "1 carrot chopped" - "1/2 cup boiled green peas" - "2 tbsp French beans boiled" - "1 small beetroot grated" - "1 tbsp ginger chilli paste" - "as per taste Salt" - "1/2 tbsp garam masala" - "1/2 tbsp chat masala" - "3 tbsp bread crumbs" - "2 tbsp cornstarch" - "as required coriander leaves" - "1 Burger" - "2 tbsp mayonnaise" - "2 tbsp green chutney" - "1 cheese slice" - "2-3 cabbage leaves" - "1 onion sliced" - "2 tomatoes sliced for serving" - "as required Butter" - "1 burger bun" - "as required Potato chips for serving" - "as required Tomato sauce and green chutney" recipeinstructions: - "Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl." - "Divide the mixture into equal portions and round shape into cutlets." - "Heat oil in a pan and fry cutlets. Drain on absorbent paper." - "Slice burger bun horizontally" - "Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside." - "Make chutney mayonnaise, mix together in a bowl." - "Place a cheese slice on the base half of the bun and top with some cabbage leaves." - "Slice an onion, tomato slices over the slices." - "Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun." - "Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce" - "Enjoy" categories: - Recipe tags: - veggie - burger katakunci: veggie burger nutrition: 179 calories recipecuisine: American preptime: "PT16M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veggie burger. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Veggie Burger is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Veggie Burger is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook veggie burger using 24 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Veggie Burger: 1. Prepare For Veg Cutlets- 1. Make ready 3 medium boiled and mashed potatoes 1. Get 1 carrot chopped 1. Make ready 1/2 cup boiled green peas 1. Take 2 tbsp French beans boiled 1. Make ready 1 small beetroot grated 1. Prepare 1 tbsp ginger chilli paste 1. Take as per taste Salt 1. Take 1/2 tbsp garam masala 1. Prepare 1/2 tbsp chat masala 1. Prepare 3 tbsp bread crumbs 1. Get 2 tbsp cornstarch 1. Prepare as required coriander leaves 1. Take 1 Burger 1. Make ready 2 tbsp mayonnaise 1. Take 2 tbsp green chutney 1. Make ready 1 cheese slice 1. Take 2-3 cabbage leaves 1. Take 1 onion sliced 1. Get 2 tomatoes sliced for serving 1. Make ready as required Butter 1. Prepare 1 burger bun 1. Prepare as required Potato chips for serving 1. Get as required Tomato sauce and green chutney ##### Instructions to make Veggie Burger: 1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl. 1. Divide the mixture into equal portions and round shape into cutlets. 1. Heat oil in a pan and fry cutlets. Drain on absorbent paper. 1. Slice burger bun horizontally 1. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside. 1. Make chutney mayonnaise, mix together in a bowl. 1. Place a cheese slice on the base half of the bun and top with some cabbage leaves. 1. Slice an onion, tomato slices over the slices. 1. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun. 1. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce 1. Enjoy So that's going to wrap this up with this special food veggie burger recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!