date: 2020-07-30T11:53:48.949Z image: https://img-global.cpcdn.com/recipes/9eda52a5e67af799/751x532cq70/baked-potato-croquettes-with-pumkincarrottomato-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9eda52a5e67af799/751x532cq70/baked-potato-croquettes-with-pumkincarrottomato-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9eda52a5e67af799/751x532cq70/baked-potato-croquettes-with-pumkincarrottomato-soup-recipe-main-photo.jpg author: Virgie Gross ratingvalue: 4.9 reviewcount: 41170 recipeingredient: - "1 kg irish potatoes" - "1 table spoon butter" - "1 large onion" - "1/2 tablespoon tumeric" - "to taste Salt" - " Cooking oil" - " I bunch dhania" - " Pumkincarrottomato soup" - "2 cups pumkin puree" - "1 cup tomato puree" - "1/2 cup grated carrots" - "1 large onion" - "100 gms chicken pieces" - "1 tablespoon ginger garlic paste" - "1 knorr chicken cube" - " I teaspoon tumeric" - "1/2 tablespoon tomato paate" - "1 cup milkcream" - " Cooking oil" - "to taste Salt" - "1 teaspoon rosemery leaves" recipeinstructions: - "Peel, wash and boil the potatoes. Then drain the excess water after boiling" - "Fry the onions till well cooked" - "Add in the butter, salt and tumeric" - "Add in the dhania" - "Add in the potatoes bit by bit as you stir" - "Stir till well mixed then mash" - "Let them cool the roll into desired shapes and arrange on a greased oven tray" - "Apply melted butter on top" - "Bake until browned and crispy" - "For the soup. Prepare the ingredients" - "In a pan fry the chicken pieces in a little oil till well browned and set them aside" - "Fry the onions" - "Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer" - "Add in the tomato paste, salt, tumeric, chicken cube and rosemery" - "Add in the grated carrots and browned chicken" - "Add in the pumkin puree bit by bit while stirring" - "Add in the milk and keep stirring till a desired consitency is achieved" - "Cover and allow it to simmer for a few mins" categories: - Recipe tags: - baked - potato - croquettes katakunci: baked potato croquettes nutrition: 257 calories recipecuisine: American preptime: "PT12M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, baked potato croquettes with pumkin/carrot/tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Baked potato croquettes with pumkin/carrot/tomato soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Baked potato croquettes with pumkin/carrot/tomato soup is something which I've loved my whole life. They are fine and they look wonderful. Easy Potato Pancakes - Polish Placki Ziemniaczane. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and I like to bake these croquettes because it means you can cook more of them at once, and also prevents that splattery mess you can get with frying foods. Spiced Pumpkin, Carrot & Sweet Potato Soup. To get started with this particular recipe, we must prepare a few components. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you cook that. ##### The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup: 1. Prepare 1 kg irish potatoes 1. Make ready 1 table spoon butter 1. Take 1 large onion 1. Prepare 1/2 tablespoon tumeric 1. Prepare to taste Salt 1. Get Cooking oil 1. Prepare I bunch dhania 1. Prepare Pumkin/carrot/tomato soup 1. Make ready 2 cups pumkin puree 1. Make ready 1 cup tomato puree 1. Make ready 1/2 cup grated carrots 1. Prepare 1 large onion 1. Get 100 gms chicken pieces 1. Get 1 tablespoon ginger/ garlic paste 1. Get 1 knorr chicken cube 1. Get I teaspoon tumeric 1. Prepare 1/2 tablespoon tomato paate 1. Make ready 1 cup milk/cream 1. Prepare Cooking oil 1. Take to taste Salt 1. Get 1 teaspoon rosemery leaves Leave to cool slightly and then put them through a Stick a piece of vanilla pod into each carrot and potato croquette and serve sprinkled with the remaining sesame seeds and the poppy seeds. Pumpkin and Carrot Cream Soup with Sourdough Bread CroutonsHoje para Jantar. Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce. This potato and pumpkin bake is one of my favorite meals this time of the year. ##### Steps to make Baked potato croquettes with pumkin/carrot/tomato soup: 1. Peel, wash and boil the potatoes. Then drain the excess water after boiling 1. Fry the onions till well cooked 1. Add in the butter, salt and tumeric 1. Add in the dhania 1. Add in the potatoes bit by bit as you stir 1. Stir till well mixed then mash 1. Let them cool the roll into desired shapes and arrange on a greased oven tray 1. Apply melted butter on top 1. Bake until browned and crispy 1. For the soup. Prepare the ingredients 1. In a pan fry the chicken pieces in a little oil till well browned and set them aside 1. Fry the onions 1. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer 1. Add in the tomato paste, salt, tumeric, chicken cube and rosemery 1. Add in the grated carrots and browned chicken 1. Add in the pumkin puree bit by bit while stirring 1. Add in the milk and keep stirring till a desired consitency is achieved 1. Cover and allow it to simmer for a few mins Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce. This potato and pumpkin bake is one of my favorite meals this time of the year. Either as a vegetarian or vegan main dish with just some salad on the side or as a. Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato. After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet. So that's going to wrap this up with this exceptional food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!