date: 2020-12-06T16:28:51.654Z image: https://img-global.cpcdn.com/recipes/6e3adcb112f1cddd/751x532cq70/udon-in-soup-with-chicken-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6e3adcb112f1cddd/751x532cq70/udon-in-soup-with-chicken-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6e3adcb112f1cddd/751x532cq70/udon-in-soup-with-chicken-balls-recipe-main-photo.jpg author: Kevin Abbott ratingvalue: 4 reviewcount: 10119 recipeingredient: - "300 g Chicken Mince" - "1 small piece Ginger grated" - "1-2 Spring Onions" - "1/4 Carrot" - "2 Shiitake" - "1/2 Egg Optional" - "1/4 teaspoon Salt" - " White Pepper" - " Udon Noodles 4 servings" - " Green Leafy Vegetable I used Bok Choi this time" - "4 cups Dashi Stock OR Chicken Stock" - "3-4 tablespoons Soy Sauce depending on the saltiness of the stock" - "1-2 tablespoons Mirin" - " Salt as required" recipeinstructions: - "Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper." - "Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt." - "Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water." - "Serve Udon Noodles in hot Soup." categories: - Recipe tags: - udon - in - soup katakunci: udon in soup nutrition: 119 calories recipecuisine: American preptime: "PT32M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, udon in soup with chicken balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Udon in Soup with Chicken Balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Udon in Soup with Chicken Balls is something that I have loved my whole life. They are nice and they look wonderful. This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. This meal is perfect if you have any leftover chicken or other proteins (beef, fish, tofu) that you want to use up. Haiii semua ga berasa udah mo weekend lg yaaii. To begin with this particular recipe, we must first prepare a few components. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Udon in Soup with Chicken Balls: 1. Prepare 300 g Chicken Mince 1. Prepare 1 small piece Ginger *grated 1. Take 1-2 Spring Onions 1. Take 1/4 Carrot 1. Make ready 2 Shiitake 1. Take 1/2 Egg *Optional 1. Get 1/4 teaspoon Salt 1. Get White Pepper 1. Take Udon Noodles 4 servings 1. Make ready Green Leafy Vegetable *I used ‘Bok Choi’ this time 1. Prepare 4 cups Dashi Stock OR Chicken Stock 1. Prepare 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock 1. Get 1-2 tablespoons Mirin 1. Make ready Salt as required If you like beef, that also works very well. Most chicken udon soup recipes boil the chicken in the soup or use leftover chicken as the topping. Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered They take about the same amount of time to cook as linguini, which you could substitute for the udon in a pinch, although I urge you to seek out udon. ##### Steps to make Udon in Soup with Chicken Balls: 1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper. 1. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt. 1. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water. 1. Serve Udon Noodles in hot Soup. Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered They take about the same amount of time to cook as linguini, which you could substitute for the udon in a pinch, although I urge you to seek out udon. Bring chicken mixture to a simmer. Serve soup immediately in pot tableside, portioning into individual bowls. Cooks' Note: Fried tofu (aburaage) and Japanese fish cake are available at Asian markets and some specialty. So that's going to wrap it up for this special food udon in soup with chicken balls recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!