date: 2020-07-14T04:40:01.717Z image: https://img-global.cpcdn.com/recipes/fb785c3bccec8da3/751x532cq70/ekuru-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fb785c3bccec8da3/751x532cq70/ekuru-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fb785c3bccec8da3/751x532cq70/ekuru-sauce-recipe-main-photo.jpg author: Rebecca Wallace ratingvalue: 4.5 reviewcount: 5580 recipeingredient: - "1 cup Dried pepper" - " Scotch bonnet pepper" - "3 bell pepper" - "1 big bulb of onions" - "2 tbspn crayfish" - "1 Smoked fish or dry fish" - " CookedDesired beef" - "1-2 cups Palm oil" - "2 Locust beans" - "3 cubes Seasoning" - " Salt" recipeinstructions: - "Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot." - "Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru." categories: - Recipe tags: - ekuru - sauce katakunci: ekuru sauce nutrition: 249 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ekuru sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Soak the Smoked Fish or Shawa in hot water to clean, then shred into smaller pieces. Remember to soak your pepper, don't just use it as it is or it'll blacken up your sauce. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its Ekuru is usually served with obe ata or mashed with eko and enjoyed with any sauce of choice. Ekuru sauce is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ekuru sauce is something which I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook ekuru sauce using 11 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Ekuru sauce: 1. Get 1 cup Dried pepper 1. Take Scotch bonnet pepper 1. Take 3 bell pepper 1. Take 1 big bulb of onions 1. Get 2 tbspn crayfish 1. Take 1 Smoked fish or dry fish 1. Get CookedDesired beef 1. Prepare 1-2 cups Palm oil 1. Take 2 Locust beans 1. Take 3 cubes Seasoning 1. Prepare Salt This Yoruba specialty is made with a combination of beans, onions, palm oil, Maggi seasoning, smoked fish, and pepper. See recipes for Ekuru elewe (leaf ekuru), Ekuru sauce too. Ekuru is a delicious meal enjoyed by the yoruba's, it's made from beans.some people refer to it as white moimoi, as it's cooked with not. Steamed savoury bean dish from the Western states of Nigeria. ##### Instructions to make Ekuru sauce: 1. Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot. 1. Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru. Ekuru is a delicious meal enjoyed by the yoruba's, it's made from beans.some people refer to it as white moimoi, as it's cooked with not. Steamed savoury bean dish from the Western states of Nigeria. Ekuru (white moimoi with slightly peppered sauce). This is a Nigerian local delicacy which can be eaten. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn. So that's going to wrap it up for this exceptional food ekuru sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!