date: 2020-11-16T21:53:37.230Z image: https://img-global.cpcdn.com/recipes/04dae02509b42e5f/751x532cq70/crispy-baked-potatoes-with-garlic-chilli-schezwan-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/04dae02509b42e5f/751x532cq70/crispy-baked-potatoes-with-garlic-chilli-schezwan-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/04dae02509b42e5f/751x532cq70/crispy-baked-potatoes-with-garlic-chilli-schezwan-sauce-recipe-main-photo.jpg author: Randy Salazar ratingvalue: 4.2 reviewcount: 45634 recipeingredient: - "For For baking the potatoes" - "As required Small sized potatoes" - "1 tbsp olive oil" - "1/2 tsp salt" - "1/2 tsp black pepper" - "For making Garlic schezwan sauce" - "1/3 cup vegetable oil" - "15 garlic finely chopped" - "1 Onion finely chopped" - "10-12 red chilli  soaked in water for half an hour" - "1 tsp Vinegar" - "1 tsp Soy sauce" - "1/4 cup Water" - "2 tablespoons Tomato ketchup" - "3 tablespoons Sugar" - "To taste Salt" recipeinstructions: - "PROCEDURE:For cooking the potatoes---Add to a pressure cooker with enough water to cover the potatoes. Close the lid and pressure cook for 6 mins, let the pressure release naturally." - "Drain the potatoes for 5 mins. Brush them with olive oil on baking sheet, place potatoes and press with the potato masher to flatten." - "Sprinkle salt and pepper generously. Bake at 400 deg F (205 C) for 25 to 30 mins." - "Heat oil in a pan and add garlic. Saute on a low flame till the raw aroma goes. Be careful not to brown or burn the garlic." - "Add the minced onions and let them cook on a low flame. In the meanwhile, discard most of the water used to soak the chilies and grind the chilies with two tablespoons of water into a paste." - "Once the onions look like they are almost melting, add ground chilies, soy sauce, vinegar, ketchup, sugar, salt and 1/4 cup water." - "Bring this to a boil and simmer till the sauce thickens. Oil should have separated, and there should be some oil floating on top." - "Switch off the flame and let it cool. Once the sauce has completely cooled down, transfer to an airtight container and store in the refrigerator for up to 15 days." - "Take the potatoes off the baking dish and serve hot, dressed with garlic chilli schezwan sauce." categories: - Recipe tags: - crispy - baked - potatoes katakunci: crispy baked potatoes nutrition: 227 calories recipecuisine: American preptime: "PT24M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crispy baked potatoes with garlic chilli schezwan sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Ingredients : Boiled Potatoes Ginger & Garlic Green Chili Green Red Yellow Capsicums Chili sauce Soy Sauce Black Pepper Powder Salt Vineger. Schezwan chilli potatoes recipe with step by step photos - Fried The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Oven baked crispy and browned potatoes tossed in chili-garlic sauce and soy sauce. An absolutely delicious and yum preparation. Crispy baked potatoes with garlic chilli schezwan sauce is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Crispy baked potatoes with garlic chilli schezwan sauce is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have crispy baked potatoes with garlic chilli schezwan sauce using 16 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy baked potatoes with garlic chilli schezwan sauce: 1. Prepare For For baking the potatoes: 1. Get As required Small sized potatoes 1. Take 1 tbsp olive oil 1. Make ready 1/2 tsp salt 1. Take 1/2 tsp black pepper 1. Make ready For making Garlic schezwan sauce: 1. Take 1/3 cup vegetable oil 1. Get 15 garlic (finely chopped) 1. Take 1 Onion finely chopped 1. Get 10-12 red chilli  (soaked in water for half an hour)) 1. Get 1 tsp Vinegar 1. Make ready 1 tsp Soy sauce 1. Make ready 1/4 cup Water 1. Get 2 tablespoons Tomato ketchup 1. Take 3 tablespoons Sugar 1. Prepare To taste Salt Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. ##### Steps to make Crispy baked potatoes with garlic chilli schezwan sauce: 1. PROCEDURE:For cooking the potatoes---Add to a pressure cooker with enough water to cover the potatoes. Close the lid and pressure cook for 6 mins, let the pressure release naturally. 1. Drain the potatoes for 5 mins. Brush them with olive oil on baking sheet, place potatoes and press with the potato masher to flatten. 1. Sprinkle salt and pepper generously. Bake at 400 deg F (205 C) for 25 to 30 mins. 1. Heat oil in a pan and add garlic. Saute on a low flame till the raw aroma goes. Be careful not to brown or burn the garlic. 1. Add the minced onions and let them cook on a low flame. In the meanwhile, discard most of the water used to soak the chilies and grind the chilies with two tablespoons of water into a paste. 1. Once the onions look like they are almost melting, add ground chilies, soy sauce, vinegar, ketchup, sugar, salt and 1/4 cup water. 1. Bring this to a boil and simmer till the sauce thickens. Oil should have separated, and there should be some oil floating on top. 1. Switch off the flame and let it cool. Once the sauce has completely cooled down, transfer to an airtight container and store in the refrigerator for up to 15 days. 1. Take the potatoes off the baking dish and serve hot, dressed with garlic chilli schezwan sauce. When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Schezwan Sauce Recipe, Learn how to make Schezwan Sauce (absolutely delicious recipe of Schezwan Sauce ingredients and cooking method) Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of Schezwan sauce. This spicy sauce goes well with both fried. So that is going to wrap it up with this special food crispy baked potatoes with garlic chilli schezwan sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!