date: 2020-07-15T10:31:09.248Z image: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c0e301a17543a3a/751x532cq70/passion-peppers-low-carb-gluten-free-recipe-main-photo.jpg author: Jesus Roberson ratingvalue: 4 reviewcount: 31630 recipeingredient: - "560 g Red Peppers 3" - "200 g Feta sub with any preferred cheese" - "100 g Cottage cheese 5 fat sub with any preferred cheese" - "45 g Cream cheese sub with any preferred cheese" - "50 g Green olives" - "20 g Olive oil sub with any preferred oil" - "10 g Anchovies 10 sub with any preferred meat" - "12 g Spring onions sub with any preferred herbs" - "3 g Dry basil sub with any preferred herbs" - "3 g Fresh basil sub with any preferred herb" - " Salt to your preference" - " Black pepper to your preference" recipeinstructions: - "Start by cutting the top of the peppers, then remove the seeds." - "Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again." - "Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it." - "Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉" - "Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!" categories: - Recipe tags: - passion - peppers - low katakunci: passion peppers low nutrition: 178 calories recipecuisine: American preptime: "PT17M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, passion peppers (low carb, gluten free). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Passion Peppers (low carb, gluten free) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Passion Peppers (low carb, gluten free) is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Passion Peppers (low carb, gluten free): 1. Get 560 g Red Peppers (3) 1. Prepare 200 g Feta (sub with any preferred cheese) 1. Get 100 g Cottage cheese (5% fat) (sub with any preferred cheese) 1. Get 45 g Cream cheese (sub with any preferred cheese) 1. Make ready 50 g Green olives 1. Get 20 g Olive oil (sub with any preferred oil) 1. Get 10 g Anchovies (10) (sub with any preferred meat) 1. Take 12 g Spring onions (sub with any preferred herbs) 1. Get 3 g Dry basil (sub with any preferred herbs) 1. Prepare 3 g Fresh basil (sub with any preferred herb) 1. Get Salt to your preference 1. Take Black pepper to your preference ##### Instructions to make Passion Peppers (low carb, gluten free): 1. Start by cutting the top of the peppers, then remove the seeds. 1. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again. 1. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it. 1. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉 1. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious! So that's going to wrap it up for this special food passion peppers (low carb, gluten free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!