date: 2020-12-11T11:50:59.043Z image: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg author: Tyler Maxwell ratingvalue: 4 reviewcount: 13639 recipeingredient: - "1 cup rice soaked for 30 minutes" - "3/4 cup coconut milk" - "1 cup water" - "1 lemongrass bruised" - "1" galangal bruised" - "5-6 kaffir lime leaves" - "to taste salt" - "as required roasted peanuts" - "as required crispy fried anchovies" - "as required few sliced cucumber" - "1 tbsp chilli sambal" - "1 boiled egg" - "as required coriander leaves to garnish" - " Chilli Sambal " - "15-20 dry red chilies soaked for an hour" - "2-3 garlic cloves" - "1 lemon grass sliced" - "1 tbsp. sugar" - "8-10 shallots" - "2-3 tbsp. oil" - "to taste salt" - "1/4 cup vinegar" - "2 tbsp. dried anchovies cleaned drained pat dry" recipeinstructions: - "Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside." - "When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves." - "Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste." - "Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak." categories: - Recipe tags: - nasi - lemak - fragrant katakunci: nasi lemak fragrant nutrition: 205 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, nasi lemak (fragrant coconut rice - malaysian style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Take 1 cup rice, soaked for 30 minutes 1. Get 3/4 cup coconut milk 1. Get 1 cup water 1. Take 1 lemongrass, bruised 1. Make ready 1" galangal, bruised 1. Take 5-6 kaffir lime leaves 1. Prepare to taste salt 1. Prepare as required roasted peanuts 1. Get as required crispy fried anchovies 1. Make ready as required few sliced cucumber 1. Take 1 tbsp chilli sambal 1. Get 1 boiled egg 1. Make ready as required coriander leaves to garnish 1. Make ready Chilli Sambal - 1. Prepare 15-20 dry red chilies, soaked for an hour 1. Prepare 2-3 garlic cloves 1. Get 1 lemon grass, sliced 1. Prepare 1 tbsp. sugar 1. Prepare 8-10 shallots 1. Get 2-3 tbsp. oil 1. Prepare to taste salt 1. Get 1/4 cup vinegar 1. Take 2 tbsp. dried anchovies., cleaned, drained & pat dry ##### Steps to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside. 1. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves. 1. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste. 1. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak. So that is going to wrap it up for this special food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!