Recipe of Speedy Chinese Clay Pot with Chicken, Sausage, and Bacon

Chinese Clay Pot with Chicken, Sausage, and Bacon. There are many varieties of clay pot rice. Chinese sausage with vegetables is a classic combo. So is chopped bone-in chicken with mushrooms, or What's New On Serious Eats.

Remove the bacon from the pan, turn the heat to high, stir in the garlic, and cook until the garlic cloves Reviews for: Photos of Chinese Clay Pot Rice with Chicken. Chinese Clay pot recipes with photos Chinese sausage + bacon rice clay pot. #thebest Clay Pot Chicken Rice with Cantonese Sausage is a very popular one pot meal among the Chinese Clay Pot Rice with Chinese Sausages 臘味煲仔飯. You can have Chinese Clay Pot with Chicken, Sausage, and Bacon using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Clay Pot with Chicken, Sausage, and Bacon

1. It's 4 of chicken thighs, cut to bite-sized pieces.
2. It's 2 of Chinese sausages.
3. It's 8 of inches Chinese bacon.
4. It's 2 clove of of garlic, chopped.
5. You need 1 of inch ginger, minced.
6. Prepare 4 1/2 tbsp of soy sauce.
7. You need 3 tbsp of rice wine.
8. Prepare 3 tbsp of oyster sauce.
9. It's 1 tsp of salt.
10. You need 1/2 tsp of pepper.
11. You need 1 1/2 tbsp of brown sugar.
12. Prepare 1 1/2 tsp of cornstarch.
13. It's 8 of dried shiitake mushrooms, chopped.
14. Prepare 3 1/4 cup of rice.
15. Prepare 3 cup of chicken stock.
16. Prepare 5 of spring onions, chopped.

Transfer to a platter and set aside. Place the rice and chicken stock in a clay pot or heavy. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. See recipes for Chinese Poached Chicken with Slow Cooker too.

Chinese Clay Pot with Chicken, Sausage, and Bacon instructions

1. Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning..
2. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes..
3. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface..
4. Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices..
5. Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot..
6. Recipe adapted from almostbourdain.com.

Chinese Clay Pot with Chicken, Sausage, and Bacon. It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants It's actually a preserved and cured ingredient (kind of like Chinese version of smoked bacon!) so just This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot.