How to Prepare Award-winning Seitan sausages

Seitan sausages.

You can cook Seitan sausages using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seitan sausages

1. You need 1 (400 g) of tin of chickpeas.
2. It's 1 of onion.
3. You need 2 cloves of garlic.
4. You need 2 tsp of nutmeg.
5. It's 2 tsp of ground coriander.
6. Prepare 2 tsp of sage.
7. Prepare 2 tsp of thyme.
8. It's 2 tsp of coarse ground black pepper.
9. You need 1 tsp of salt.
10. You need 200 g of wheat gluten.
11. You need 150-200 ml of water.

Seitan sausages instructions

1. Finely chop and sauté the onion and garlic..
2. In a food processor, blitz the chickpeas..
3. Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well..
4. Add in the water a bit at a time until the mix binds together and holds its shape. It'll have a tacky texture but you don't want it too wet..
5. Divide into 10-20 pieces, depending on the size of sausage you want..
6. Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper..
7. Place in a steamer and steam for 40 mins..