How to Make Award-winning Firefly Squid and Nanohana Corzetti

Firefly Squid and Nanohana Corzetti.

You can cook Firefly Squid and Nanohana Corzetti using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Firefly Squid and Nanohana Corzetti

1. It's 12 of sheets Corzetti pasta.
2. You need 10 of Firefly squid.
3. Prepare 4 of Broccolini.
4. It's 4 grams of Garlic.
5. Prepare 3 grams of Anchovies.
6. It's 100 grams of Fresh tomatoes.
7. Prepare 30 grams of Tomato sauce.
8. It's 1 of Olive oil.
9. Prepare 1 of Salt.

Firefly Squid and Nanohana Corzetti step by step

1. Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan..
2. Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini..
3. Boil and fry the corzetti, then coat with the sauce in the frying pan..
4. Emulsify with olive oil to finish..