date: 2020-08-08T08:01:04.110Z image: https://img-global.cpcdn.com/recipes/c19caa0eb2b741e4/751x532cq70/title-banga-oha-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c19caa0eb2b741e4/751x532cq70/title-banga-oha-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c19caa0eb2b741e4/751x532cq70/title-banga-oha-soup-recipe-main-photo.jpg author: Ernest Kelly ratingvalue: 4.4 reviewcount: 26931 recipeingredient: - "leaf OHA" - " Banga fruits" - " Assorted meat" - " Beef meat" - "cube Seasoning" - " Salt" - " Onions" - " Kponmo cow skin" - " Ogiri" - " Cocoa yam for thinking" - " Yellow scotch bonnet pepper" - " Black pepper" - " Dried prawns" - " Stock fish" - " Smoked catfish" - " Ground crayfish" - " Fresh fish of choice" recipeinstructions: - "Boil your banga fruit,cocoa yam, till well soft." - "Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered" - "Blend onion and pepper together" - "Destem your uziza and OHA leave, wash the stock fish and kpomon." - "Then extract the banga fruit, and pound your cocoyam" - "In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more" - "Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins" - "Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins" - "Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins" - "Note: destem the OHA leaf with your finger not with knife, knife make it turn black" categories: - Recipe tags: - title - banga - oha katakunci: title banga oha nutrition: 213 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, title: banga oha soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. OHA soup is a deliciou delicacy that originated from the south eastern part of Nigeria. See recipes for Banga soup, Banga soup with Eba too. Banga Soup is a native Nigerian soup also known as OFE AKWU, the soup is popular among the Niger delta and southeastern part of Nigeria. Title: Banga OHA SOUP is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Title: Banga OHA SOUP is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Title: Banga OHA SOUP: 1. Make ready leaf OHA 1. Make ready Banga fruits 1. Make ready Assorted meat 1. Make ready Beef meat 1. Get cube Seasoning 1. Make ready Salt 1. Take Onions 1. Make ready Kponmo cow skin 1. Prepare Ogiri 1. Prepare Cocoa yam for thinking 1. Get Yellow scotch bonnet pepper 1. Make ready Black pepper 1. Get Dried prawns 1. Make ready Stock fish 1. Get Smoked catfish 1. Get Ground crayfish 1. Take Fresh fish of choice Ofe Ora (as the people of Igbo call it) is one of the most delicious soups that is popularly made and eaten by the people of Igbo. The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. ##### Instructions to make Title: Banga OHA SOUP: 1. Boil your banga fruit,cocoa yam, till well soft. 1. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered 1. Blend onion and pepper together 1. Destem your uziza and OHA leave, wash the stock fish and kpomon. 1. Then extract the banga fruit, and pound your cocoyam 1. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more 1. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins 1. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins 1. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins 1. Note: destem the OHA leaf with your finger not with knife, knife make it turn black This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. We have step by step instructions on each delicacy ranging from: Afang Soup Oha Soup Edi-Ikaikong Soup Ogbono Soup Jollof Rice Bitter-Leaf Soup Black Soup Banga Soup Fried Rice Owo Soup Egusi Soup Coconut Rice Gbegiri Soup Ewedu Soup Groundnut Soup Okro Soup and many others. Beecroft, Banga Soup does not need a thickener because the banga juice is already a thickener on its own. If you extracted the banga juice from the palm fruits yourself, boil the extract on high heat till it dries up to the consistency you like for your soups before adding the cooked meats and other ingredients like I did in this video >> https. So that is going to wrap this up for this exceptional food title: banga oha soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!