date: 2020-09-02T00:51:58.431Z image: https://img-global.cpcdn.com/recipes/0cb075ba35bd9a60/751x532cq70/havana-pineapple-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0cb075ba35bd9a60/751x532cq70/havana-pineapple-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0cb075ba35bd9a60/751x532cq70/havana-pineapple-rice-recipe-main-photo.jpg author: Laura McCormick ratingvalue: 4.5 reviewcount: 10814 recipeingredient: - "1 pineapple" - "1.1/2 cup rice" - "1 medium size red bell pepper" - "1 medium size yellow bell pepper" - "1 medium size capsicum" - "1 carrot" - "3-4 garlic pods" - "1/2" ginger" - "2-3 red chilli" - "1 medium size lotus stem for chips" - "1 tbsp soya sauce" - "3 tbsp oil" - "1 tsp black pepper crushed" - "3-4 mushroom" - "1 tsp garam masala or curry powder" recipeinstructions: - "Take sela chawal(boiled rice)soaked for  1/2 an hour, cook with 1tsp oil and 1tsp lemon juice." - "Cut onion and carrots in very small pieces. All bell pepper and capsicum in small cubes.mushroom in medium pieces. Garlic and red chilli finally chopped." - "Cut pineapple carefully from one side and scoop out the pineapple and make cavity. It's look like a pineapple boat." - "Cut pineapple in small pieces.  In a pan heat oil add garlic red chilli,and onion saute It add carrot and mushroom, cook all vegetables on medium to high flame,Add all remains vegetables except pineapple pieces. Stirfry all vegetables" - "Add 1 tbsp soya sauce, crushed black pepper, salt to taste. Add pineapple and cook for 1 minutes add grated ginger and mix, now the time to add rice. Add rice carefully and cover it for 1 minutes on low flame, switch off the stove. For making chips, wash kamal kakdi very well and cut in to thin round or oval shape pieces. Boil in salty water for 2-3 minutes." - "Drain extra water. Dry this boiled camal kakdi and deep fry.  To serve- take your pineapple boat fill with your Havana pineapple rice, garnish with lotus stem chips, any vegetables and leaves you can you for garnish according to taste. Enjoy this Havana pineapple rice.💐😊" categories: - Recipe tags: - havana - pineapple - rice katakunci: havana pineapple rice nutrition: 187 calories recipecuisine: American preptime: "PT35M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, havana pineapple rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Havana pineapple rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Havana pineapple rice is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook havana pineapple rice using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Havana pineapple rice: 1. Prepare 1 pineapple 1. Make ready 1.1/2 cup rice 1. Make ready 1 medium size red bell pepper 1. Get 1 medium size yellow bell pepper 1. Get 1 medium size capsicum 1. Get 1 carrot 1. Take 3-4 garlic pods 1. Take 1/2" ginger 1. Make ready 2-3 red chilli 1. Make ready 1 medium size lotus stem for chips 1. Take 1 tbsp soya sauce 1. Get 3 tbsp oil 1. Prepare 1 tsp black pepper crushed 1. Make ready 3-4 mushroom 1. Make ready 1 tsp garam masala or curry powder ##### Instructions to make Havana pineapple rice: 1. Take sela chawal(boiled rice)soaked for  - - 1/2 an hour, cook with 1tsp oil and 1tsp lemon juice. 1. Cut onion and carrots in very small pieces. All bell pepper and capsicum in small cubes.mushroom in medium pieces. Garlic and red chilli finally chopped. 1. Cut pineapple carefully from one side and scoop out the pineapple and make cavity. - - It's look like a pineapple boat. 1. Cut pineapple in small pieces.  - - In a pan heat oil add garlic red chilli,and onion saute It add carrot and mushroom, cook all vegetables on medium to high flame,Add all remains vegetables except pineapple pieces. Stirfry all vegetables 1. Add 1 tbsp soya sauce, crushed black pepper, salt to taste. Add pineapple and cook for 1 minutes add grated ginger and mix, now the time to add rice. Add rice carefully and cover it for 1 minutes on low flame, switch off the stove. - - For making chips, wash kamal kakdi very well and cut in to thin round or oval shape pieces. Boil in salty water for 2-3 minutes. 1. Drain extra water. Dry this boiled camal kakdi and deep fry. - -  To serve- take your pineapple boat fill with your Havana pineapple rice, garnish with lotus stem chips, any vegetables and leaves you can you for garnish according to taste. Enjoy this Havana pineapple rice.💐😊 So that's going to wrap it up for this exceptional food havana pineapple rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!