date: 2020-07-21T00:23:06.457Z image: https://img-global.cpcdn.com/recipes/b1b382b0504faf23/751x532cq70/nkwobi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b1b382b0504faf23/751x532cq70/nkwobi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b1b382b0504faf23/751x532cq70/nkwobi-recipe-main-photo.jpg author: Isabelle Robertson ratingvalue: 4.7 reviewcount: 47541 recipeingredient: - "30 pieces meat cow leg" - "5 Utazi leaves" - "1 tablespoon Edible potash soaked in 1 cup of water" - "200 ml Palm oil" - " I cup ugba" - "4 scotch bonnets" - "1 sliced onions" - "3 seeds of ehu calabash nutmeg" - " Salt" - "4 cubes Maggi" - "1/4 cup ground crayfish" recipeinstructions: - "In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender" - "Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow." - "Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together." - "Stir together and add the meat." - "Serve with boiled yam and enjoy 😉" categories: - Recipe tags: - nkwobi katakunci: nkwobi nutrition: 172 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nkwobi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Nkwobi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nkwobi is something that I've loved my entire life. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same. You just want the meat soft and easy to chew. To get started with this particular recipe, we have to prepare a few ingredients. You can cook nkwobi using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Nkwobi: 1. Take 30 pieces meat cow leg 1. Prepare 5 Utazi leaves 1. Prepare 1 tablespoon Edible potash soaked in 1 cup of water 1. Get 200 ml Palm oil 1. Make ready I cup ugba 1. Prepare 4 scotch bonnets 1. Make ready 1 sliced onions 1. Prepare 3 seeds of ehu calabash nutmeg 1. Take Salt 1. Take 4 cubes Maggi 1. Take 1/4 cup ground crayfish I love nkwobi, but don't wait for festive days to prepare it. Nkwobi is a delicious spicy native cow feet ( goat feet) delicacy of the Igbo people in Nigeria. It is a popular eat-out meal common in restaurants or beer parlors, seemingly difficult to prepare but very easy in reality. The only snag could be the length of time needed to get the cow feet cooked to a soft consistency. ##### Steps to make Nkwobi: 1. In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender 1. Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow. 1. Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together. 1. Stir together and add the meat. 1. Serve with boiled yam and enjoy 😉 It is a popular eat-out meal common in restaurants or beer parlors, seemingly difficult to prepare but very easy in reality. The only snag could be the length of time needed to get the cow feet cooked to a soft consistency. Digging into hot Nkwobi and topping off with very cold Maltina. Gosh, the memories of eating Nkwobi. How cheated I always felt when the heaped bowl arrived, only for it to be shallow. So that is going to wrap this up with this exceptional food nkwobi recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!